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Restaurant: HONG KONG KITCHEN
Address: 3300 S University Dr, Miramar, FL 33025-3016
Type: Permanent Food Service
License #: 1607558
Total inspections: 8
Last inspection: 12/21/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. noodles, cooked pork, chicken in walk-in cooler. Note: nothing date-marked in walk-in cooler
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. rice, chicken, pork on cookline Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken on cookline table at 63-67 degrees. was voluntarily discarded. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice on cookline at 115 degrees. was re-heated immediately. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. cookline reach-in cooler
- Critical. Observed potentially hazardous food thawed at room temperature. chicken in storage room
- Critical. Observed potentially hazardous food thawed at room temperature. shrimp in 3 compartment sink
- Critical. Observed food stored on floor. chicken on kitchen floor Corrected On Site.
- Critical. Observed food stored on floor. chicken in storage room on floor
- Critical. Observed food stored on floor. cooked pork in prep area Corrected On Site.
- Critical. Observed food stored on floor. cooked rice on cookline. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. pork, chicken in walk-in cooler
- Critical. Observed used egg cartons used as a food-contact surface.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. in flour bucket
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed ice scoop with handle in contact with ice. in ice machine
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. in 3 compartment sink Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves Corrected On Site.
- Critical. Observed employee wash hands with no soap. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cookline. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. prep area. was told repeatadly to wear gloves. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. grill-top on cookline
- Observed build-up of grease on nonfood-contact surface. hood, hoodfilters and fire suppression lines
- Observed build-up of dust and mold-like substance on surface of nonfood-contact surface. fan guard in walk-in cooler
- Observed heavy build-up of food debris, dust or dirt on nonfood-contact surface. shelfs throughout
- Observed clean utensils/equipment stored in dirty drawers/containers.
- Observed floor and wall junctures not coved/in disrepair. several areas throughout
- Observed grease and debris accumulated under cooking equipment, equipment, coolers, shelfs, prep tables throughout
- Lights missing the proper shield, sleeve coatings or covers. in dry storage room above flour, rice, etc
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200+ ppm chlorine in sanitizer bucket Corrected On Site.
- Critical. Observed unlabeled spray bottle. clear liquid in dishwash area
- Critical. Observed unlabeled spray bottle. yellow liquid in server station.
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 02/21/2011.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 02/21/2011.
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12/21/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Observed nonfood-contact equipment in poor repair, barewood on dry storage counters.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Floors not maintained smooth and durable.
- Observed food debris accumulated on kitchen floor.
- Observed walls in disrepair throughout kitchen area.
- Observed wall soiled with accumulated food debris.Kitchen's corridor and cook's line.
- Ceiling not smooth and easily cleanable.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Exit signs not properly illuminated, Cashier's area. For reporting purposes only.
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6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Corrected On Site.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Observed 2 cutting board grooved/pitted and no longer cleanable.
- Can opener's holder rusted.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soil residue in storage containers.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of WI-in frezer soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, storage counters and kitchen's fan.
- Observed open dumpster lid.One side lid missing.
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit, rice.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, see # 4.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, bainmarie unit, provide repairs invoice by 9-25-09. Do not stored PHF in this init until fixed. Use other units which maintain 41 F.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, WI cooler.
- Critical. Observed uncovered food in holding unit/dry storage area, WI cooler.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Observed equipment in poor repair, plastic container.
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood drip tray not pitched to drain into metal container. For reporting purposes only.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, storage counters.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface, kitchen fans and storage counters.
- Critical. Observed handwash sink's faucet not clean, mensroom.
- Observed attached equipment soiled with accumulated grease, hood and hood's filters.
- Light not functioning, hood's system.
- Critical. Observed unused electrical switch box in disrepair. Back door.For reporting purposes only.
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/25/2009 | Routine - Food | Warning Issued |
| No report available. | 10/1/2008 | Routine - Food | Administrative complaint recommended |
| No report available. | 7/21/2008 | Routine - Food | Warning Issued |
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