Hong Wo Chinese Restaurant, 3699 Davie Rd Ext, Hollywood, FL - Restaurant inspection findings and violations

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Business Info

Name: HONG WO CHINESE RESTAURANT
Type: Permanent Food Service
Address: 3699 Davie Rd Ext, Hollywood, FL 33024
License #: 1610546
Total inspections: 2
Last inspection: 11/17/2010

Restaurant representatives - add corrected or new information about Hong Wo Chinese Restaurant, 3699 Davie Rd Ext, Hollywood, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. WIC.
  • Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. throughout the establishment. No hot water in kitchen sink.
  • Violation: 29-11-1 Observed leaking pipe at plumbing fixture. WIC.
  • Critical. Violation: 31-08-1 Hand sink missing in food preparation room or area. cookline.
  • Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. prep sink. handsink next to water heater. (is the only sink in the kitchen area)
  • Violation: 37-14-1 Observed ceiling in disrepair. ceiling tiles in disrepair.
11/17/2010Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. WIC.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef, poultry, rolls in WIC. Corrected On Site. moved to the other cooler.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken, pork, rice at the cookline. less than 4h out of temperature according to PIC. Corrected On Site. moved to the WIC.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WIC. PHF must not be held in this unit until proper temperature can be maintained.
  • Critical. Observed torn packages/bags of food exposing the contents to contamination. flour.
  • Critical. Observed uncovered food in holding unit/dry storage area. WIC.
  • Critical. Observed cloth used as a food-contact surface. wontons in RIC covered with cloths.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. utensils
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cookline
  • Observed employee with no hair restraint.
  • Observed dispensing equipment that allows contamination. no-handled cup inside flour bag.
  • Observed single-use containers (boxes and/or cans) reused for the storage of food. cardboard boxes with fried chicken.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Hot water not provided/shut off at employee hand wash sink. throughout the establishment.
  • Observed leaking pipe at plumbing fixture. WIC.
  • Critical. Hand sink missing in food preparation room or area. cookline.
  • Critical. Observed handwash sink used for purposes other than handwashing. prep sink. handsink next to water heater. (is the only sink in the kitchen area)
  • Critical. Observed bathroom doors left open other than during cleaning or maintenance.
  • Critical. Observed dead roaches on premises. more than a hundred in drystorage area, 3C sink area and behind RIFs.
  • Observed hole in ceiling. over the WIC.
  • Observed ceiling in disrepair. ceiling tiles in disrepair.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
09/15/2010Routine - FoodWarning Issued

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