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Restaurant: HOOK CHICKEN & FISH
Address: 4250 Moncrief Rd, Jacksonville, FL 32209
Type: Permanent Food Service
License #: 2608770
Total inspections: 1
Last inspection: 08/11/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL .
- Observed build-up of grease on nonfood-contact surface IN DEEPFAT FRYER .
- Observed single-service items stored on floor, LIDS / BOX.
- Critical. Hot water not provided/shut off at employee hand wash sink, KITCHEN . Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees, BOTH RESTROOM .
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present, REAR DOOR.
- Observed wall soiled with accumulated food debris, REACHIN COOLER .
- Light not functioning, OVER 3 COMPARMENT .
- Critical. Current hood suppression system report lists violations. Notified Fire AHJ. For reporting purposes only, FIRE SUPPRESION SYSTEM VENT FILTER HAS GREASE ACCUMULATION .
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification, MUST OBTAINED IN 30 DAYS.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro, MUST OBTAINED IN 60 DAYS.
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08/11/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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