- Basic - Accumulation of food debris/soil residue on handwash sink. Cookline **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in freezer second floor, walk in cooler , third floor
- Basic - Employee eating in a food preparation or other restricted area. Beverage boxes area /sandwich and drink on top of boxes **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Beer cooler , third floor **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at wait station/bar and dishwashing area
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Celery container third floor **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Near cookline handsink
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wiping cloth sanitizing solution stored on the floor.salad prep area **Corrected On-Site**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Cookline **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Strainer over wait station handsink second and third floorsand towels inside dishwashing area handsink**Corrected On-Site**
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. multiple Cases of Asst. take out containers
- High Priority - One severely Dented can present. Nacho cheese , removed from inventory for return to vendor **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Wait station
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface.lip on ice machine above bottom scoop door
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.garlic butter on counter 71? thrown away, chicken breading table poultry 49?' seafood 47?, moved to working cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.on cookline **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.on cookline **Corrected On-Site**
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Displayed food not properly protected from contamination. lemons in wait area
- Critical - Hand wash sink lacking proper hand drying provisions. cookline Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. cookline Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken, 49f, reach in cooler on cookline Corrected On Site. chilled
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. (upstairs)
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/18/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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