- No Violations Were Observed
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4/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Floor area(s) covered with standing water behind fryers
- Basic - Floors not constructed to be easily cleanable. Floor is unsealed concrete
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage 56°F in reachin cooler, double panned, sausage discarded. **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by cookline.
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over vegetables in reachin cooler and raw over cooked sausage in outside cooler. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Used to hold plate. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/7/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/4/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 52-01-1 Identity of food or food product misrepresented. Observed "grouper stew" on menu. No grouper found on premises. No invoices available for grouper. Observed box of swai in freezer. Upon callback, observed unidentified frozen fish wrapped in plastic wrap which operator claims is grouper. Fish is unlabelled and no invoice available. See Stop Sale written today for this fish.
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8/23/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Gray fridge at 58F ambient temperature. PHFs removed.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site. Primed and now at 50ppm.
- Critical - Identity of food or food product misrepresented. Observed "grouper stew" on menu. No grouper found on premises. No invoices available for grouper. Observed box of swai in freezer.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. No gloves available.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside coolers. Observed multiple food spills.
- Critical - Observed food with mold-like growth. Avocadoes, cake pieces, tortillas in gray fridge. Sour cream, peppers in white fridge. All voluntarily discarded.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pastrami, corned beef above 41F in gray fridge. Stop Sale written.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Meats from gray fridge.
- Critical - Working containers of food removed from original container not identified by common name. No date marking on any foods in any cooler. Includes multiple items prepared or processed onsite.
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8/22/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cookline cooler, cookline fridge, and backroom fridge all above 50F ambient temperature. Corrected On Site. PHFs voluntarily discarded. Cookline cooler turned down until ambient temperature reached 41F. Cookline fridge replaced with new cooler during inspection. Back room fridge phfs voluntarily discarded.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employees newly hired. See SafeStaff order form. Must have employee training documentation within 60 days of hire.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef burger, bacon, turkey, chicken, other phfs above 41F in cookline fridge, cookline cooler, and back room fridge. Corrected On Site. All voluntarily discarded.
- Critical - Probe-type thermometer not used to ensure proper food temperatures.
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/18/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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