Hot Dawgs, 3906 Hwy 98 West #2, Santa Rosa Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: HOT DAWGS
Type: Permanent Food Service
Address: 3906 Hwy 98 West #2, Santa Rosa Beach, FL 32459
License #: 7602037
Total inspections: 12
Last inspection: 08/26/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Food debris accumulated on kitchen floor: along walls in kitchen
 08/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop in cheese **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs packaged hot dogs **Corrected On-Site**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chili **Corrected On-Site**
 3/7/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
 4/3/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/3/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors. spring not connected Corrected On Site.
 6/4/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Bare hand contact with an onion that was not being heated to a minimum of 145F Corrected On Site.
  • Critical - Observed potentially hazardous food thawed at room temperature. hot dogs Corrected On Site.
 1/26/2012Routine - FoodInspection Completed - No Further Action
  • Observed knife block in use to store knives...owner discarded block Corrected On Site.
 8/16/2011Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination...to go boxes not inverted Corrected On Site.
 4/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure...chef touched hot dog bun with out using tongs, wax paper, or gloves Corrected On Site.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination...spoons not inverted Corrected On Site.
 10/25/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/28/2010Routine - FoodInspection Completed - No Further Action
  • No workman's comp poster and minimum wage poster.
  • Observed no child labor law poster.
  • Critical. No Certified Food Manager for establishment...owner took test, but hasn't received certificate; 30 days to obtain
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment...60 days to obtain
 5/24/2010Food-Licensing InspectionInspection Completed - No Further Action

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