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Restaurant: HOT DOGS & MORE #3
Address: 1619 Nw Federal Hwy, Stuart, FL 34994
Type: Mobile Food Dispensing Vehicle
License #: 5350201
Total inspections: 5
Last inspection: 01/20/2011
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Potentially hazardous chili/cheese/cooked onions and peppers not individually packaged being served from a hot dog cart... portion in hot hold container. Others observed packaged in cooler.
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01/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves Corrected On Site.
- Observed employee with ineffective hair restraint.
- Critical. Establishment using a sanitizer solution that does not meet the requirements specified in 21 CFR 178.1010.
- Observed a mobile food dispensing vehicle connected to utilities on more than a temporary basis./utilizing microwave to heat chili-must be warmecd in the steamer-or at the commissary and hot held at 135 degrees f MICROWAVE MUST BE REMOVED
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days to rrain employee startec on Saturday
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09/13/2010 | Complaint Full | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Hand wash sink lacking proper hand drying provisions.
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07/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. 2010 Hotel and Restaurant license not properly displayed.
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed a hot dog cart with no overhead protection provided at opening inspection at commissary.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment... new licensee.
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12/7/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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