- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Duct tape used to repair nonfood-contact surface. Handles of cooler doors.
- Basic - No handwashing sign provided at a hand sink used by food employees, dish area.
- High Priority - Toxic substance/chemical stored on top of ice machine.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled.
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood soiled with accumulated grease.
- Basic - No handwashing sign provided at a hand sink used by food employees, cookline.
- Basic - Reach-in cooler gasket torn/in disrepair, cookline ric.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - bag of onions stored on floor in walk-in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, chicken salad 44° and fish 44°
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, cookline.
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, chicken wings at 47°f in reach in cooler. Operator moved to walk in cooler.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, chicken wing cooler.
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8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, bottom shelf of prep table.
- Basic - Case/container/bag of food stored on floor in walk-in cooler, bag of carrots.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty air conditioning vent covers above dish machine.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Handwash sink not working in kitchen.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit, cookline.
- Critical - No conspicuously located thermometer in holding unit, cooler at north end of cookline.
- Critical - No conspicuously located thermometer in holding unit, dessert cooler.
- Critical - No conspicuously located thermometer in holding unit, south end of cookline.
- Critical - No handwashing sign provided at a handsink used by food employees, dish area.
- Critical - No handwashing sign provided at a handsink used by food employees, handsink by back door.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, bottom of freezer door. Corrected On Site.
- Observed equipment in poor repair, lid to ice machine.
- Critical - Observed food stored on floor, bags of breading and sugar.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, sliced deli meat in walk in cooler.
- Critical - Vacuum breaker mising at hose bibb, utility sink.
- Waste line missing at soda gun holster.
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, shredded cheese at 47f.Moved to anothet cooler.
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable, missing tiles at cooklinne.
- Critical - No conspicuously located thermometer in holding unit, cooler across from grill.
- Critical - No conspicuously located thermometer in holding unit, true cooler at end of cookline.
- Critical - No handwashing sign provided at a handsink used by food employees, bar area.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor, bag of onions in walk in cooler. Corrected On Site.
- Critical - Observed food stored on floor, boxes in walk in freezer.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed mold like substance on floor around drain in bar area.
- Critical - Observed soiled reach-in cooler gaskets, cooler by hot holding.
- Observed wall heavily soiled with accumulated black debris in dishwashing area.
- Critical - Vacuum breaker mising at hose bibb.
- grease container not on proper pad.
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable, broken tiles at cookline.
- Critical - Handwashing cleanser lacking at handwashing lavatory, dish area. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed grease accumulated under cooking equipment.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No conspicuously located thermometer in holding unit, reeach in cooler.
- Critical - No handwashing sign provided at a handsink used by food employees, end of cookline.
- Observed attached equipment soiled with accumulated grease, hood.
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair, lid to ice machinne cracked.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, cup in flour container.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated grease, behind grill..
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, reach in cooler across from flat grill.
- Critical. Observed food stored on floor, box of crackers. Corrected On Site.
- Critical. Observed food stored on floor, bag of flour and sugar.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed single-service items stored on floor, box of forks.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed attached equipment soiled with accumulated grease, hood.
- Critical. Observed unlabeled chemical spray bottle.
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor, bag of carrots in walk in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.
- Observed attached equipment soiled with accumulated grease, hood.
- Light not functioning, walk in freezer.
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit, true brand wing cooler at cookline.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soil buildup inside ice bin.
- Critical. No handwashing signs provided at a handsinks used by food employees.
- Observed wall soiled with accumulated black debris in dishwashing area, behind 3 bay sink.
- Observed attached equipment soiled with accumulated grease, hood.
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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