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Hungry Howie's Pizza And Subs Franchise Store #192, 2008 N W 11th Dr, Chiefland, FL - Restaurant inspection findings and violations

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Restaurant: HUNGRY HOWIE'S PIZZA AND SUBS FRANCHISE STORE #192
Address: 2008 N W 11th Dr, Chiefland, FL 32626
Type: Permanent Food Service
License #: 4800557
Total inspections: 9
Last inspection: 11/16/2010

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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 11/16/2010Routine - FoodWarning Issued
  • Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. pasta dated 8-1 . Repeat Violation.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pizzas on counter at 84. in top of reachin, beef 49, cheese 48-52, sausage 50, pepperoni 49, ham 50. in bottom of reachin, salami 44. Repeat Violation.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. pizza on buffet, 126. Repeat Violation.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pizza reachin at 50. DO NOT USE UNTIL IT IS MAINTAINING 41.
  • Critical. Thermometers not calibrated according to manufacturer's specifications. probe
  • Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
  • Observed residue build-up on nonfood-contact surface. on can opener base
 08/19/2010Routine - FoodAdministrative complaint recommended
  • 1. 01B-24-1 OBSERVED READY TO EAT POTENTIALLY HAZARDOUS FOOD NOT CONSUMED/SOLD WITHIN 7 DAYS AFTER OPENING/PREPARATION. pasta dated 8-12.
  • 2. 03A-07-1 OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41. pizzas on counter at 84. in top of reachin, beef 49, cheese 48-52, sausage 50, pepperoni 49, ham 50. in bottom of reachin, salami 44.
 08/19/2010Routine - FoodAdmin. Complaint Callback Not Complied
  • Critical. Violation: 01B-24-1 Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. turkey dated 6-2, meatballs dated 5-19
  • Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausage 61-66, cheese 50-52, ham 61, top of make table
 6/10/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. turkey dated 3-29
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sausage 50, grated mozzarella 50,chicken 48 pizza reachin Repeat Violation.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.pasta on buffet at 110. Repeat Violation.
  • Critical. No conspicuously located thermometer in holding unit. both reachins Repeat Violation.
  • Critical. Observed food stored on floor. walkin
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cinnamon sugar Repeat Violation.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.ice machine Repeat Violation.
  • Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
  • Critical. Vacuum breaker mising at hose bibb. splitter on mop sink Repeat Violation.
 4/5/2010Routine - FoodAdministrative complaint recommended
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above pasta 120 Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit pizza cooler. Repeat Violation.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food using souffle cup as a scoop for parm cheese.
  • Observed ice bucket in contact with ice. Corrected On Site.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength 0 at 3 bay sink Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets sour cream cooler.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue sour cream cooler. Repeat Violation.
  • Critical. Vacuum breaker mising at hose bibb at y at mopsink. Repeat Violation.
  • Critical. Lack of toilet tissue at each toilet in ladies restroom. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees in men's restroom.
  • Critical. Observed toxic item stored by food spray bottle on food shelf. Corrected On Site.
  • Critical. Observed unlabeled spray bottle window cleaner and spray bottle under soda machine. Repeat Violation.
 11/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/7/2009Routine - FoodCall Back - Complied
No report available. 5/1/2009Routine - FoodWarning Issued
No report available. 9/13/2008Routine - FoodInspection Completed - No Further Action



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