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Restaurant: HUNGRY HOWIE'S PIZZA&SUBS #N
Address: 1550 E Bay Dr, Largo, FL 33771-1015
Type: Permanent Food Service
License #: 6208737
Total inspections: 8
Last inspection: 12/16/2010
Inspection findings | Inspection Date | Type | Disposition |
- Critical. Toxic items properly stored, labeled and used
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12/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/04/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sauce measured at 117 degr F Corrected On Site.
- Critical. Observed food stored on floor. tub of pizza sauce [walk in cooler]
- Critical. Observed employee engage in food preparation without washing hands. answered phone, then proceed to make pizza without washing hands corrected on site employee instructed to wear gloves Repeat Violation within 12 month period see inspection report dated 2/17/10
- Observed employee with no hair restraint.
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07/06/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(in chopped onions )
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.(did not wash hands after answering phone before making pizza) Corrected On Site.
- Observed employee with soiled clothing.(shirt)
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Observed single-service items stored on floor.(under pizza oven)
- Observed leaking pipe at plumbing fixture.(spray hose at dish sink)
- Critical. Screening is not 16-mesh to the inch.(no screening over fan in back area)
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(pre cooked chicken wings)
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.(under side of counter at pizza prep table )
- Observed single-service articles improperly stored.(takeout boxes not inverted)
- Critical. Observed unlabeled spray bottle.
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10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/19/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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