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Restaurant: HUNGRY HOWIES PIZZA & SUB #159
Address: 1677 Se Us Hwy 19, Crystal River, FL 34429-4849
Type: Permanent Food Service
License #: 1900841
Total inspections: 10
Last inspection: 11/09/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Stem type thermometer not within the intended measuring range of use. Reading 34 @32 degrees F.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. After talking on phone and putting on gloves.
- Observed open dumpster lid.
- Observed grease accumulated under grease trap.
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11/09/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength in spray bottle-0ppm corrected to 300ppm. Corrected On Site.
- Observed pizza boxes stored on floor. Corrected On Site.
- Toilet in men's bathroom in disrepair.
- Observed moderate grease accumulated around grease trap underneath mop sink in closet. Repeat Violation.
- Wet mop not hung to dry. Repeat Violation. Corrected On Site.
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08/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/24/2010 | Routine - Food | Call Back - Complied |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on shelf and wall above 3 compartment sink.
- Observed single-service articles stored without protection from contamination- assembled pizza boxes stored underneath prep table collecting food particles.
- Observed grease accumulated around grease trap.
- Critical. Observed unlabeled spray bottle no labels on bottles -sign taped to water heater with color codes that do not match bottle colors . Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Critical. Current Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/24/10.
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3/22/2010 | Routine - Food | Warning Issued |
- Violation: 14-33-1 Observed equipment in poor repair- pizza prep unit not cold holding potentially hazardous foods at 41F or below.
- Violation: 23-05-1 Observed residue build-up on walkin cooler door.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation- threshold at rear exit.
- Violation: 36-14-1 Observed grease accumulated on floor around grease trap underneath mop sink.
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12/21/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.
- Violation: 14-33-1 Observed equipment in poor repair- pizza prep unit not cold holding potentially hazardous foods at 41F or below. This violation must be corrected by : 12/21/09.
- Violation: 23-05-1 Observed residue build-up on walkin cooler door.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on storage shelves/clean drainboards over 3 sink.
- Violation: 33-16-1 Observed open dumpster lid.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation- threshold at rear exit.
- Violation: 36-14-1 Observed grease accumulated on floor around grease trap underneath mop sink.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust- pizza hood vent and pipes behind oven.
- Violation: 42-02-1 Walking or driving surfaces not maintained- numerous cigarette butts on ground outside rear exit.
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12/16/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- cheese, meats and peppers at 50F or more. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Observed equipment in poor repair- pizza prep unit not cold holding potentially hazardous foods at 41F or below. This violation must be corrected by : 12/16/09.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength in sprayer for surface sanitizing-0ppm corrected to 400ppm Corrected On Site.
- Observed residue build-up on walkin cooler door.
- Observed build-up of food debris, dust or dirt on storage shelves/clean drainboards over 3 sink.
- Observed open dumpster lid.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation- threshold at rear exit.
- Observed grease accumulated on floor around grease trap underneath mop sink.
- Observed attached equipment soiled with accumulated dust- pizza hood vent and pipes behind oven.
- Walking or driving surfaces not maintained- numerous cigarette butts on ground outside rear exit.
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12/15/2009 | Routine - Food | Warning Issued |
| No report available. | 6/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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Restaurant representatives - add corrected or new information about Hungry Howies Pizza & Sub #159, 1677 Se Us Hwy 19, Crystal River, FL »