- Critical - Observed handwash sink used for purposes other than handwashing. coffee cup soaking in sink, Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee cutting peppers,put on glove Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice and phfoods in reachin cooler. Corrected On Site.
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet mop not hung to dry. Corrected On Site.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. surimi crab over stove, Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. eggs over dressing walkin cooler, Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. Hand sink missingpaper towels in food preparation room or area. Corrected On Site.
- Floors not maintained smooth and durable. near mop sink
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Corrected On Site.
- Floors not maintained smooth and durable. crack in front of walkin cooler
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. reachin cooler Corrected On Site.
- Critical. Food-contact surfaces not cleaned after being contaminationed. reuse of sushi roller, without changing plastic wrap.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. 3 comp sink Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. back door, to be corrected by next inspection .
- Critical. Observed toxic item stored by utensils. paint over SS items.
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served. Corrected On Site.
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. baked chicken, r.beef, salmon.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw shell eggs next to cheese in salad cooler.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
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9/11/2009 | Complaint Full | Inspection Completed - No Further Action |
No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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