Hurricane Alley's Eye Of The Storm, 531 E Ocean Ave, Boynton Beach, FL - Restaurant inspection findings and violations



Business Info

Name: HURRICANE ALLEY'S EYE OF THE STORM
Type: Permanent Food Service
Address: 531 E Ocean Ave, Boynton Beach, FL 33435
License #: 6020068
Total inspections: 10
Last inspection: 11/7/2011

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Inspection findings

Inspection Date

Type

Disposition

  • Critical - Observed handwash sink used for purposes other than handwashing. coffee cup soaking in sink, Corrected On Site.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
11/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom. Corrected On Site.
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee cutting peppers,put on glove Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice and phfoods in reachin cooler. Corrected On Site.
8/8/2011Routine - FoodInspection Completed - No Further Action
  • Wet mop not hung to dry. Corrected On Site.
4/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food thawed at room temperature. surimi crab over stove, Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food. eggs over dressing walkin cooler, Corrected On Site.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Critical. Hand sink missingpaper towels in food preparation room or area. Corrected On Site.
  • Floors not maintained smooth and durable. near mop sink
12/28/2010Routine - FoodInspection Completed - No Further Action
  • Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Corrected On Site.
  • Floors not maintained smooth and durable. crack in front of walkin cooler
8/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. reachin cooler Corrected On Site.
  • Critical. Food-contact surfaces not cleaned after being contaminationed. reuse of sushi roller, without changing plastic wrap.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. 3 comp sink Corrected On Site.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. back door, to be corrected by next inspection .
  • Critical. Observed toxic item stored by utensils. paint over SS items.
4/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served. Corrected On Site.
3/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. baked chicken, r.beef, salmon.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw shell eggs next to cheese in salad cooler.
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets.
9/11/2009Complaint FullInspection Completed - No Further Action
No report available. 3/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/15/2008Routine - FoodInspection Completed - No Further Action

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