- Basic - Carbon dioxide/helium tanks not adequately secured. Next drink syrup dispenser.
- Basic - Dead roaches on premises. Observed 1 dead roach non commercial reach in cooler.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Front counter.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Between Handwash sink and 3 Compartment sink.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Spoon in sprinkles.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop, back table.
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter.
- Basic - Nonfood-grade bags used in direct contact with food. Blue berries/chest freezer.
- Basic - Reuse of single-service articles. Jelly containers/above 3 Compartment sink, drink bottles/reach in cooler .
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter
- Basic - Wood food-contact surface not properly sealed. Shelves above 3 Compartment sink, and in kitchen/back wall.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk 49 ° F, corrective action taken removed from reach in cooler and place in reach in cooler under ice cream freezer.
- High Priority - Employee washed hands with no soap.
- High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches under cabinet below ice bin/drink fountian.
- Intermediate - Accumulation of black/green mold-like substance in the top/lid/chute of the ice machine/ice grinder.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Handwash sink next to 3 Compartment sink . **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter.
- Intermediate - No soap provided at handwash sink. Front counter.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut pineapple/ front reach in cooler.
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a prohibited area. Cappachino mix in bathroom
- Basic - Hole in ceiling. Storage
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Sprinkles
- Basic - No handwashing sign provided at a hand sink used by food employees. Counter
- Basic - Reach-in cooler gasket torn/in disrepair. Chest cooler detached gasket
- Basic - Reuse of single-service articles.
- Basic - Soiled reach-in cooler gaskets. Far left **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. Handwash sink front
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk placed into a different cooler
- High Priority - Medicine stored in refrigerator/cooler with food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Handwash sink not accessible for employee use at all times. Utensils in sink by dish sink
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Milk taken out if cooler placed into another cold hold unit, milk was only potentially hazardous in cooler
- Intermediate - Records/documents for required employee training do not contain all of the required information.
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a prohibited area.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Barewood shelf **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. **Repeat Violation**
- Intermediate - Water filter not changed according to manufacturer's instructions. **Repeat Violation**
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Duct tape used to repair nonfood-contact surface. Chet freezer lid
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Chest freezer
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Barewood shelf in storage area
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Racks chipping and rusted
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. barewood shelves in kitchen
- Observed cooler gasket torn/in disrepair.reach-in
- Observed food debris accumulated on kitchen floor. under equipment in front
- Critical - Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface.front shelves
- Observed unnecessary items on the premise. clear up clutter stacks of paper cardboard and old equipment
- Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Repeat Violation.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.barewood storage shelves Repeat Violation.
- Observed employee with no hair restraint. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up.reach-in
- Critical - Observed handwash sink used for purposes other than handwashing. Repeat Violation.
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6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces not cleaned after being contaminationed. blender plunger cleaned in handsink Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.
- Critical - No conspicuously located thermometer in holding unit.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.barewood shelves in storage
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed employee with no hair restraint.
- Observed gaskets with debris build-up.
- Critical - Observed hand wash sink used for purpose other than washing hands.for utensil cleaning Corrected On Site.
- Observed utensils stored in crevices between equipment.
- Observed wall soiled with accumulated food debris.
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. barewood shelves in kitchen
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dead roaches on premises.under 3compartment
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Observed hole in wall.by 3compartment
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed small flying insects in preparation area.
- Observed utensils stored in crevices between equipment.
- Observed walk-in cooler gasket torn/in disrepair.reach-in freezer
- Observed wall soiled with accumulated food debris. by ice machine
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. Repeat Violation.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. barewood shelves Repeat Violation.
- Observed gaskets with food build-up.reach-in
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Observed ice scoop with handle in contact with ice.
- Observed wall soiled with accumulated food debris. Repeat Violation.
- Plumbing system improperly repaired. drainage lines for ice cream machine running to bathroom
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 10-03-1 Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Critical. Violation: 12A-02-1 Observed hand wash sink used for purpose other than washing hands.
- Critical. Violation: 12A-13-1 Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions.date marked 7/18/08
- Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair.
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. barewood shelves in storage
- Critical. Violation: 16-04-1 No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up.reach-in
- Violation: 24-10-1 Observed utensils stored in crevices between equipment. knives between handsink and 3compartment sink
- Violation: 29-06-1 Plumbing improperly installed. drainage lines for ice cream machine running to buckets in bathroom
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times.
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.
- Critical. Violation: 35A-03-1 Observed dead roaches on premises.1 in bathroom
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris.
- Violation: 42-11-1 Observed unnecessary items on the premise.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
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11/23/2010 | Routine - Food | Call Back - Complied |
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.date marked 7/18/08
- Observed reach-in cooler gasket torn/in disrepair.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. barewood shelves in storage
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed gaskets with slimy/mold-like build-up.reach-in
- Observed utensils stored in crevices between equipment. knives between handsink and 3compartment sink
- Plumbing improperly installed. drainage lines for ice cream machine running to buckets in bathroom
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed dead roaches on premises.1 in bathroom
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated food debris.
- Observed unnecessary items on the premise.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/23/10.
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9/23/2010 | Routine - Food | Warning Issued |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.(restroom)
- Critical. Observed food stored on floor.(banana on kitchen floor)
- Observed ice scoop with handle in contact with ice.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair.(reach in freezer in kitchen)
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.(milk powder)
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.(cabinet under front counter handsink)
- Observed leaking faucet at plumbing fixture.(handsink at front counter)
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed small flying insects in kitchen area.
- Observed debris accumulated under kitchen equipments.
- Light not functioning.(kitchen)
- Wet mop not hung to dry.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed container of bananas stored on floor.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed residue build-up on on top of reach-in cooler.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Critical. Observed unlabeled spray bottle.
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled shake machine gaskets.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed box of styrofoam cups stored on floor. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed debris accumulated under equipment. Corrected On Site.
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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