Ihop 36-181, 1825 E West Pkwy, Orange Park, FL - Restaurant inspection findings and violations

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Business Info

Name: IHOP 36-181
Type: Permanent Food Service
Address: 1825 E West Pkwy, Orange Park, FL 32003
License #: 2001119
Total inspections: 7
Last inspection: 01/18/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed uncovered food in holding unit/dry storage area. CRACK IN LID TO CONTAINER IN WALK IN COOLER, WHICH LEAVES FOOD UNCOVERED
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. CRACKED LID TO CONTAINER IN WALK IN COOLER
  • Observed reach-in cooler gasket torn/in disrepair. COOKLINE
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed soil buildup inside ice bin.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. INTERIOR OF OVEN
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVING OF COOKLINE
  • Critical. No handwashing sign provided at a handsink used by food employees. KITCHEN
 01/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed ice with flecks of something on it in ice machine. Corrected On Site, emptied it out.
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening,open sour cream in walk in.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, egg batters 45-47 in walkn in.
  • Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Time marked 9a.m. on egg batters. Corrected On Site.
  • Observed employees with soiled apron.
  • Critical. Observed accumulation of lime in warewashing machine and associated equipment.
  • Critical. Observed soiled small reach-in freezer gaskets.
  • Observed build-up of heavy black grease on nonfood-contact surfaces, stove top. Repeat Violation.
  • Observed build-up of grease on nonfood-contact surfaces, sides of fryers, steam table, etc.
  • Observed grease accumulated under cooking equipment.
  • Critical. Observed 2 containers of medicine improperly stored in food prep area. Corrected On Site.
 3/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area, in use tea urn. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed buildup of mildew stain in the interior of ice machine.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed dried, soiled material on slicer.
  • Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
 9/23/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/23/2009Routine - FoodAdmin. Complaint Callback Complied
No report available. 6/10/2009Routine - FoodAdministrative complaint recommended
No report available. 2/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/7/2008Routine - FoodInspection Completed - No Further Action

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