 |
|
Back to Florida Restaurants, Florida, FL smaller cities, FL small cities, All Cities.
Restaurant: IHOP
Address: 10332 Hwy 441, Leesburg, FL 34788
Type: Permanent Food Service
License #: 4501874
Total inspections: 7
Last inspection: 09/24/2010
Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Observed raw animal food stored over ready-to-eat food.raw chicken stored over rte foods in reach in freezer. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Employee handled raw shell eggs , utensils , and rte food without changing gloves or washing hands. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.by coffee
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Hood filters are damaged. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.drink dispenser
- Observed single-service articles stored without protection from contamination.storage area Corrected On Site.
- Observed wall in disrepair. Panel at north side cookline.
- Wet mop not hung to dry.
|
09/24/2010 | Complaint Full | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Hood filters are damaged and require correction. For reporting purposes only.
- Critical. Observed interior of microwave soiled.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination.coffee filters
- Critical. Vacuum breaker mising at hose bibb.need backflow at mop sink. y-connector.
- Observed grease accumulated under cooking equipment.cookline
- Critical. Current Hotel and Restaurant license not properly displayed.
|
07/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.hashbrowns,ham,sausage,cheese at cook line m/t's Repeat Violation.
|
1/13/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name.squirt bottle at cook line.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.hashbrowns,ham,sausage,cheese at cook line m/t's Repeat Violation.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook doing many task without changing gloves or hand wash. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.must wash hands before putting on new glove.
- Observed employee with no hair restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.at ice machine. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.back door
- Critical. Hand sink not in service at dishwashing machine or area.
- Critical. No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Observed food debris accumulated on kitchen floor.behind ice machine.
- Observed hole in wall. at cook line near bread rack.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
1/12/2010 | Routine - Food | Administrative complaint recommended |
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions.filters at ice machine
- Violation: 37-02-1 Observed hole in wall. by ice machine.
- Violation: 42-11-1 Observed unnecessary items on the premise. Old damaged ceiling tiles in storage room
- Critical. Violation: 50-09-1 Current Hotel and Restaurant license not properly displayed.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro All are expired .
|
8/11/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham,cheeses ,cut melon ,sausage at 49-62 d.f. Sausage at cookline 82 d.f.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.knife between equipment.
- Observed employee with no hair restraint.mgr and cookline employee
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.filters at ice machine
- Observed a nonfood-grade basting brush used in food.in butter container.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Observed single-service articles stored without protection from contamination.coffee filters
- Critical. No handwashing sign provided at a handsink used by food employees.womens room.
- Observed hole in wall. by ice machine.
- Observed unnecessary items on the premise. Old damaged ceiling tiles in storage room
- Critical. Current Hotel and Restaurant license not properly displayed.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro All are expired .
|
8/10/2009 | Routine - Food | Warning Issued |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
|
Back to the top
Create your own business profile on city-data.com. It's completely free!
| Business Search - 14 Million verified businesses
|
Back to Florida Restaurants, Florida, FL smaller cities, FL small cities, All Cities.
Based on public records. Inadvertent errors are possible.
City-Data.com does not guarantee the accuracy or timeliness of any information on this site. Use at your own risk.
Some parts © 2013 Advameg, Inc.
|
 |
Restaurant representatives - add corrected or new information about Ihop, 10332 Hwy 441, Leesburg, FL »