Ike's Bbq, 801 S Dixie Hwy W., Pompano Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: IKE'S BBQ
Type: Mobile Food Dispensing Vehicle
Address: 801 S Dixie Hwy W., Pompano Beach, FL 33060
License #: 1652515
Total inspections: 3
Last inspection: 6/7/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Observed debris accumulated on kitchen floor.
  • Observed residue build-up on nonfood-contact surface. sheving
  • Wall not smooth and easily cleanable. flacking paint
 6/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 9/10/2010Food-Licensing InspectionCall Back - Complied
  • Observed equipment in poor repair. freezer rusty
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface all surfaces truck needs good cleaup before final license inspection.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Observed debris accumulated on kitchen floor.
  • Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. table top deep fryer
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 9/3/2010Food-Licensing InspectionWarning Issued

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