- Basic - Kitchen floor unclean and soiled with sticky substance.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food(ice at bar)
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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6/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees in men's room
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Observed interior of soda gun holster with orange slimy substance after rubbing napkin inside holster.
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees(mens room)
- Critical - Observed interior of ice machine with black mold like substance
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions(bar) Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions(kitchen handsink )
- Critical - Handwashing cleanser lacking at handwashing lavatory(bar)
- Observed ice scoop with handle in contact with ice(at bar) Corrected On Site.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink or wiping cloth bucket.
- No Heimlich maneuver/choking sign posted. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee on duty at bar and in kitchen unable to show proof of training.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink at 400ppm quaternary ammonium. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Wiping cloth bucket at 300ppm chlorine, turning test strip purple then white.
- Critical - Quaternary ammonium and chlorine sanitizer not at proper minimum strength for manual warewashing. Neither show reading on test strips at bar. Corrected On Site.
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7/15/2011 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed single-service articles stored without protection from contamination. [items not stored inverted] Corrected On Site.
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4/15/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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