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Restaurant: INDIA DINER
Address: 4561 W Irlo Bronson Hwy, Kissimmee, FL 34746
Type: Permanent Food Service
License #: 5910990
Total inspections: 5
Last inspection: 12/02/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, lamb at 48 degree F inside reach in cooler.
- Critical. Observed potentially hazardous food thawed at room temperature, chicken at the counter in kitchen .
- Critical. Observed uncovered food inside walk in freezer, by evidence of chicken
- Critical. Observed hand wash sink used for purpose other than washing hands, by evidence of a brush .
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave HEAVYLY soiled. Repeat Violation. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed bathroom toilet not clean, inside female bathroom.
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12/02/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Repeat Violation.
- Critical. Observed interior of microwave soiled.
- Observed unnecessary items on the premise, one side of the restaurant at the dinning room and at the kitchen .
- Carbon dioxide/helium tanks not adequately secured, at the bar.. Repeat Violation.
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. For the vegetable gravy.
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. Available an being clean at this time. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface. At the cooking equipment.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. For the silverware left in the tables overnight. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.hanging from the ansul system. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Observed unnecessary items on the premise. By the back door outside.
- Observed unnecessary items on the premise. Lots of unused items in the kitchen.
- Carbon dioxide/helium tanks not adequately secured.
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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