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Restaurant: INN ON THE BEACH
Address: 1615 South Atlantic Ave, Daytona Beach, FL 32118
Type: Permanent Food Service
License #: 7406899
Total inspections: 7
Last inspection: 08/16/2010
Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. No conspicuously located thermometer in miok holding unit.
- Observed single-service items stored on floor.
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08/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. for microwave oven .For reporting purposes only.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/7/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.waffle batter.,cream cheese Corrected On Site.with written procedu.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Displayed food not properly protected from contamination.one wafgle iron not under sneeze guard.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.chlorine test kit
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.in the bottom of the Raetone cooler.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.buffet area.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. for microwave oven .For reporting purposes only.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/3/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/19/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. No handwashing sign provided at a womens handsink used by food employees.
- Critical. Hand wash sink lacking proper hand at kitchen drying provisions.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/14/2009 | Routine - Food | Warning Issued |
| No report available. | 2/11/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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