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Innisbrook Resort & Golf Club Turnberry Pub Island Clubhouse, 36750 Us Hwy 19 N, Palm Harbor, FL - Restaurant inspection findings and violations

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Restaurant: INNISBROOK RESORT & GOLF CLUB TURNBERRY PUB ISLAND CLUBHOUSE
Address: 36750 Us Hwy 19 N, Palm Harbor, FL 34684
Type: Permanent Food Service
License #: 6213338
Total inspections: 5
Last inspection: 09/24/2010

Restaurant representatives - add corrected or new information about Innisbrook Resort & Golf Club Turnberry Pub Island Clubhouse, 36750 Us Hwy 19 N, Palm Harbor, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Observed door handle broken on salad station cooler
  • Floors not maintained smooth and durable....under fryers...tiles broken
  • Observed wall in disrepair...peeling behind dishmachine sprayer
09/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[butter 57 degrees on kitchen counter]
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.[corrosion on ceiling of walkin cooler may fall into food and cause cross contamination ]
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed nonfood-contact equipment in poor repair[ interior walkin cooler walls and ceiling have corrosion and rust in numerous places.]
  • Critical. Observed missing/inaccurate/damaged gauges on dishmachine.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.[interior ceiling walkin cooler ]
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.[in wine cooler in dry storage]
  • Observed wall soiled with accumulated black debris in dishwashing area.[around dishmachiine ]
  • Ceiling not smooth and easily cleanable.[corrosion on walkin cooler ceiling falling into foodstuffs ]
3/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.51 degrees cheese top of deli sytle cooler across from fryers Corrected On Site.
  • Critical. Observed food being cooled by nonapproved method.must remain uncovered till completely cooled
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.deli style reachin across from fryers
  • Observed nonfood-contact equipment in poor repairfloor ramp into walkin cooler damaged
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets.under lunch deli style cooler
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.handles on upright reachin cooler
10/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/14/2008Routine - FoodInspection Completed - No Further Action




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