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Restaurant: INTERLACHEN COUNTRY CLUB CLUBHOUSE
Address: 2245 Interlachen Ct, Winter Park, FL 32792-2106
Type: Permanent Food Service
License #: 6902455
Total inspections: 5
Last inspection: 11/05/2010
Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. White rice in reach in cooler. Corrected On Site.
- Critical. Observed food stored on floor in Walk in freezer. Bucket of lobster and variuos boxes.
- Critical. Observed uncovered food in holding unit/dry storage area. Bucket of carrots not covered in walk in cooler. Corrected On Site.
- Critical. Tuna not date marked wrapped and stored in pan with sauce bottles and pre made salad.Tuna juices contacting bottles in pan. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. Knifes stored in hws. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee prepiaring bread wearing a watch.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two other food prep employees wearing watches.
- Observed gaskets with slimy/mold-like build-up. Reach in cooler next to 3 cs.
- Observed gaskets with slimy/mold-like build-up. 4 door reach in expo area.
- Critical. Hot water not provided/shut off at employee hand wash sink. hand wash sink at back prep line.
- Plumbing system in disrepair. hot water valve stripped.
- Critical. Vacuum breaker mising at hose bibb. Dish machine area.
- Observed 2 holes in wall in mop room.
- Observed ceiling in disrepair. Tiles with water damage in mop room.
- Critical. Observed toxic item stored by utensils. Bleach over plates. Corrected On Site.
- Wet mop not hung to dry. Mop closet
- No Heimlich maneuver sign posted.
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11/05/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham, turkey phf e not date marked in wic & ric on lines
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ph salads ie egg, chicken; , tuna not date marked in ric & wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. turkeys in wic not date marked
- Critical. Observed packaged food not labeled as specified by law. several dry bulk not labeled
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. salmon on counter @ 52 degrees; Corrected On Site.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. numerous unwashed veggie & fruits dirty over rte & prepped veggie in wic ; ie grapes & straberries over prepped squash
- Critical. Fruits/vegetables not washed prior to preparation. squash not washed prior prep
- Critical. Observed raw animal food stored over ready-to-eat food. raw fish over veggie & dairy I ric on line
- Critical. Observed raw animal food stored over cooked food. raw fish over wine @ ric on line & over rte foodd
- Critical. Observed raw animal food stored over cooked food. on rolling rack in wic ie; raw meat over cooked meat & veggie
- Critical. Observed cloth used as a food-contact surface. cook veggie on cloths , cloths covering foods Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. emplooee putting on gloves not wash hands between tasks , several cooks in kitchen
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. water bottle Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed live flies in kitchen.
- Observed hole in wall. mop room
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed toxic item stored by food. sani buckets
- Wet mop not hung to dry.
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4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.delu meats & cheeses Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. wic roasts, pastas, soups Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.potatoe salad, tuna salad Repeat Violation.
- Critical. Observed packaged food not labeled as specified by law. misc phf wic; sauces, salads, roasts
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter cream icing Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. egg yolks 63, cream 103, 53 barley Corrected On Site.
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. eggs with rte dairy
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw meat bone with veggie raw & cooked
- Critical. Observed raw animal food stored over ready-to-eat food.hamburg over bread wic
- Critical. Observed raw animal food stored over ready-to-eat food. eggs over juice ric bakery area Corrected On Site.
- Critical. Observed food stored on floor.wic
- Critical. Observed uncovered food in holding unit/dry storage area.misc phf in wic not covered; ie, desserts, stock, meats Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. sneeze guards too high to protect food & equipment Corrected On Site.
- Nonfood-contact equipment not designed and constructed in a durable manner.
- Wet wiping cloth not stored in sanitizing solution between uses. on shelf in wic
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Vacuum breaker mising at hose bibb. outside
- Ventilation system inadequate as evidenced by condensation on walls/ceiling. in mop room heavy moisture ambient air & foul moldy smell
- Carbon dioxide/helium tanks not adequately secured.
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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