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Restaurant: INTERNATIONAL CAFE
Address: 601 E Twiggs Street, Tampa, FL 33602
Type: Permanent Food Service
License #: 3916656
Total inspections: 4
Last inspection: 01/18/2011
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Working containers of food removed from original container not identified by common name. simple syrup- sugar water
- Critical. Displayed food not properly protected from contamination.
- Critical. Observed raw animal food stored over ready-to-eat food. groundbeef/ cooked potatoes
- Critical. Observed food stored on floor. sugar
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Equipment and utensils not properly air-dried.
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured.
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01/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical. Observed toxic item stored by food. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed food stored on floor. bag in boxes sodas
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed employee improperly washing hands. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed single-service items stored on floor.
- Observed reuse of single-service articles. aluminum pans
- Observed personal care item stored with food. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts, cheese
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed encrusted, soiled material on slicer.
- Observed utensils stored in crevices between equipment. knifes
- Wet mop not hung to dry.
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12/1/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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