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International Dining Room, 7050 S Kirkman Rd, Orlando, FL - Restaurant inspection findings and violations

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Restaurant: INTERNATIONAL DINING ROOM
Address: 7050 S Kirkman Rd, Orlando, FL 32819
Type: Permanent Food Service
License #: 5801558
Total inspections: 8
Last inspection: 08/18/2010

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Inspection findings

Inspection Date

Type

Disposition

  • 37 Grease accumulated on kitchen floor.
  • 14 Grooved cutting board in cooks' line.
  • 14 Gaskets in poor repair by the ice machine area.
  • 23 Black like substance by the gaskets by the ice machine .
08/18/2010Routine - FoodCall Back - Complied
  • Critical. Observed food with mold-like growth.Sour cream in walk in cooler.Discarded by chef.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Pancake batter and butter blend margarine held less than four hours in kitchen.
  • Critical. Observed torn packages/bags of food exposing the contents to contamination.Wild rice on the cooks' line storage shelf.
  • Critical. Observed food stored on floor.Oil on the floor in cooks' line.
  • Critical. Observed an employee with nail polish working with exposed food without wearing intact gloves.
  • Observed worn tin foil used as shelf cover.Inside drawers on the prep table.
  • Observed gaskets/seals on cold holding unit in poor repair.Ice machine.
  • Observed cutting board grooved/pitted and no longer cleanable.Cooks' line.
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.Advised operator to use bleach until the automated quaternary ammonia strength is corrected.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed buildup of soiled material on racks in the walk in cooler.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface.Sanitizer hose by three comp sink.
  • Observed residue build-up on nonfood-contact surface.Under back line prep table.
  • Observed gaskets with mold-like build-up.Gaskets by ice machine. Repeat Violation.
  • Observed ice scoop stored in a dirty container.
  • Critical. Handwash sink not accessible for employee use at all times.Blocked by trash can and mop sink.
  • Critical. Observed back door is open.
  • Floors not maintained smooth and durable.Floor grate is missing in back line by drain hole.
  • Floors not maintained smooth and durable.Inside walk in freezer floor. Repeat Violation.
  • Observed grease accumulated on kitchen floor. Repeat Violation.
  • Observed wall soiled with accumulated black debris in dishwashing area.Three comp sink and dishmachine area.
  • Light not functioning.Toaster area.
  • Critical. Observed unlabeled spray bottle.Bleach by prep sink area.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.Fan by back door area.
  • Carbon dioxide/helium tanks not adequately secured.
08/04/2010Routine - FoodWarning Issued
  • 37 Holes in wall by the dishwashing area.
  • 35 b Base of back door.
  • 36 Broken tiles in freezer and cooks' line.
  • 36 Grease accumulated under cooking equipment.
2/24/2010Routine - FoodCall Back - Complied
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Cheese,deli meat in walk in cooler.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Eggs held less than four hours.
  • Critical. Observed unwashed lemons stored over the deli meat in walk in cooler.
  • Critical. Observed raw animal food stored over ready-to-eat food.Raw shell eggs next to margarine in walk in cooler.
  • Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.Chef broke eggs and then touch toast.
  • Observed cutting board grooved/pitted and no longer cleanable.Cooks' line Repeat Violation.
  • Critical. Observed soiled ice machine gaskets.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Observed buildup of slime surrounding soda dispensing nozzles.Servers' area.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface.Inside three comp sink .
  • Observed residue build-up on nonfood-contact surface.Under prep table.
  • Observed residue build-up on nonfood-contact surface.Cart in kitchen.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Observed clean equipment stored on oven door.Tongs.
  • Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door.
  • Floors not maintained smooth and durable.Broken tilesin walk in freezer and cooks' line.
  • Observed grease accumulated under cooking equipment. Repeat Violation.
  • Observed food debris accumulated on kitchen floor.Dishwashing area,
  • Ceiling tile missing.Above dishwasher area.
  • Observed wall soiled with accumulated food debris.Walk in cooler.
  • Observed holes in ceiling.Dishwashing area.
  • Critical. Observed toxic item stored in food preparation area.Ibuprofen.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.Microwave area.
2/18/2010Routine - FoodWarning Issued
  • Critical. Working containers of food removed from original container not identified by common name.Flour in white bucket. Corrected On Site.
  • Critical. Observed torn packages/bags of food exposing the contents to contamination.Sugar in kitchen storage shelf.
  • Critical. Observed raw animal foods not properly separated from each other in walk in freezer.Raw chicken stored over pork .
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed nonfood-contact equipment in poor repair.Hood filters in kitchen.
  • Critical. Observed soiled reach-in cooler gaskets.Kitchen area. Corrected On Site.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed buildup of rust in the interior of ice machine and by ice machine doors.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface.Walk in cooler curtains.
  • Observed rust build-up outside of ice machine.
  • Critical. No handwashing sign provided at a handsink used by food employees.Cooks' line.
  • Critical. Observed employee bathroom with an out of order sign.
  • Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door.
  • Floors not maintained smooth and durable.Broken tiles throughout the establishment
  • Floors not maintained smooth and durable.Grate for floor is missing by the pot area.
  • Observed grease accumulated on kitchen floor.Cook line. Repeat Violation.
  • Wall not smooth and easily cleanable.Cardboard box by three comp sink.
  • Lights missing the proper shield.Storage area.
  • Critical. Observed unlabeled spray bottle.Glass cleaner by handwashing sink. Corrected On Site. Corrected On Site.
  • Observed no child labor law poster.
9/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/5/2008Routine - FoodCall Back - Complied
No report available. 9/4/2008Routine - FoodWarning Issued




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