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Restaurant: ISLAMORADA RESTAURANT/BAKERY
Address: 81620 Overseas Hwy, Islamorada, FL 33036-3700
Type: Permanent Food Service
License #: 5401715
Total inspections: 6
Last inspection: 12/02/2010
Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wall not smooth and easily cleanable.By dishwasher area.
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12/02/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Freezer
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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07/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor.Freezer
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Top of ice machine.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Rolling pins.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.Cooler by ovens.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Flour bins.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.Outside storage.
- Observed garbage can lid open.
- Carbon dioxide/helium tanks not adequately secured.
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.freezer
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.shelfs
- Critical. No handwashing sign provided at a handsink used by food employees.mens bathroom
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro 60 days
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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