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Restaurant: ISLAND COUNTRY CLUB
Address: 500 Nassau Rd, Marco Island, FL 34145
Type: Permanent Food Service
License #: 2102858
Total inspections: 9
Last inspection: 09/21/2010
Inspection findings | Inspection Date | Type | Disposition |
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- No Violations Were Observed
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09/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw shrimp found in cookline reach-in cooler at 53 degrees. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw lobster stored over cooked pasta in cookline reach-in cooler. raw shrimp over grilled onions in cookline reach-in cooler. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cookline employee observed cutting mushrooms with bare hands. also observed peeling fruit with bare hands. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs stored on cookline garbage can Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. grill tools on cookline Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. watches on employees engaging in food preparation
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher observed handling dirty food wares then switching to handling clean food wares without washing hands inbetween tasks
- Critical. Observed handwash sink used for purposes other than handwashing. sanitizer bucket sitting in cookline handsink Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. by dishmachine
- Critical. Hand wash sink lacking proper hand drying provisions. cookline handsink Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. by dishmachine
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6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 16-01-1 Observed missing/inaccurate warewashing machine data plate.
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4/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 05-07-1 Thermometers not calibrated according to manufacturer's specifications.
- Critical. Violation: 05-10-1 Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Violation: 16-01-1 Observed missing/inaccurate warewashing machine data plate.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
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3/15/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). prepared eggs
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walkin
- Critical. Observed frozen potentially hazardous food slacking at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed cloth used as a food-contact surface. salad lettuce Corrected On Site.
- Observed ice scoop with handle in contact with ice. in machine buried
- Observed employee with ineffective hair restraint.
- Critical. Observed missing/inaccurate warewashing machine data plate.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Critical. Hotel and Restaurant license not properly displayed. current one not posted
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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12/28/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/1/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 48-13-2 Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only. Repeat Violation.
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8/4/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 6/2/2009 | Routine - Food | Warning Issued |
| No report available. | 3/2/2009 | Routine - Food | Inspection Completed - No Further Action |
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