Islas Canarias Restaurant, 285 Nw 27 Ave, Miami, FL - Restaurant inspection findings and violations

Back to Florida Restaurants, Florida, FL smaller cities, FL small cities, All Cities.



Business Info

Restaurant: ISLAS CANARIAS RESTAURANT
Address: 285 Nw 27 Ave, Miami, FL 33125-5119
Type: Permanent Food Service
License #: 2313577
Total inspections: 9
Last inspection: 09/27/2010
money

You can win $500 if you submit a qualified review to our sweepstakes!

Restaurant representatives - add corrected or new information about Islas Canarias Restaurant, 285 Nw 27 Ave, Miami, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. No conspicuously located thermometer in holding unit. most coolers
  • Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
  • Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On Site.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Observed employee with no hair restraint. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Clean wiping cloth not properly stored.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Reach-in cooler not cleaned prior to accumulation of soil residue. all cooler
  • Critical. Observed soiled reach-in cooler shelves. all kitchen sheves.
  • Critical. Observed soiled reach-in cooler shelves. all in the kitchen
  • Critical. Observed soil residue in storage containers.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. kitchen equipment
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. stove top
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. all kitchen equipment.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
09/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 12A-13-1 Observed employee handling soiled equipment or utensils then handle clean equipment or utensils without washing hands. dishwasher. Employee swept the floor then engage food preparation (sandwich area) bare handed without washing hands.
09/15/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. at 2-door reach in cooler and walk in cooler.
  • Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2-door reach in cooler and walk in cooler.
  • Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product.
  • Critical. Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation.
  • Critical. Violation: 08A-28-1 Observed food stored on floor.
  • Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area.
  • Critical. Violation: 12A-10-1 Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cooks.
  • Critical. Violation: 12A-13-1 Observed employee handling soiled equipment or utensils then handle clean equipment or utensils without washing hands. dishwasher.
  • Critical. Violation: 12B-03-1 Observed employee drinking from an open beverage container in a food preparation or other restricted area.
  • Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
  • Violation: 29-11-1 Observed leaking pipe at plumbing fixture. under handwashing sink.
  • Critical. Violation: 35B-15-1 Observed screen in door torn/in poor repair.
  • Violation: 38-04-1 Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
  • Critical. Violation: 53B-08-1 Required employee training expired. Training must be updated.
07/20/2010Routine - FoodCall Back - Extension given, pending
  • Critical. Stop Sale issued on potentially hazardous food due to improper cooling (see Stop Sale Notice).
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. at 2-door reach in cooler and walk in cooler.
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2-door reach in cooler and walk in cooler.
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
  • Critical. Observed food stored on floor.
  • Critical. Observed uncovered food in holding unit/dry storage area.
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee is reusing single-use gloves.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice.
  • Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cooks.
  • Critical. Observed employee handling soiled equipment or utensils then handle clean equipment or utensils without washing hands. dishwasher.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soil residue in storage containers.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed leaking pipe at plumbing fixture. under handwashing sink.
  • Critical. Observed screen in door torn/in poor repair.
  • Floors not constructed easily cleanable.
  • Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
  • Critical. Hotel and Restaurant license not properly displayed. not available,
  • Critical. Required employee training expired. Training must be updated.
07/14/2010Routine - FoodWarning Issued
  • Critical. Observed potentially hazardous food thawed in standing water.
  • Critical. Observed raw animal food stored over cooked food.
  • Critical. Observed food stored on floor.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed single-service articles stored without protection from contamination.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Observed open dumpster lid.
  • Lights missing the proper shield, sleeve coatings or covers.hood of stove
2/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food thawed in standing water.
  • Critical. Observed food stored on floor.
  • Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed encrusted material on can opener.
  • Observed single-service articles stored without protection from contamination.
  • Plumbing system in disrepair.
  • Critical. Vacuum breaker mising at hose bibb.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical. Observed toxic item stored in food preparation area.
9/18/2009Complaint FullInspection Completed - No Further Action
No report available. 6/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/29/2008Complaint FullInspection Completed - No Further Action
No report available. 10/9/2008Complaint FullInspection Completed - No Further Action

ISLAS CANARIAS RESTAURANT respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend ISLAS CANARIAS RESTAURANT to others? (optional)
  
Add photo (optional)
Add more info about the restaurant»

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Sign in with Twitter
Real Name:
Email (won't be published):
Date and time of your visit:
Phone number (won't be published):
Leave your signature»

Sweepstakes

Special limited-time promotion! Submit your review for a chance to win $500 in our sweepstakes!



Your email address (you will not be contacted unless you win, we do not sell your email address or send any spam):


Nearby restaurants:


Back to the top

Create your own business profile on city-data.com. It's completely free!

Jump to a detailed profile or search site with Google Custom Search
Business Search - 14 Million verified businesses
Search for: near: 

Back to Florida Restaurants, Florida, FL smaller cities, FL small cities, All Cities.

Based on public records. Inadvertent errors are possible.
City-Data.com does not guarantee the accuracy or timeliness of any information on this site.  Use at your own risk.
Some parts © 2014 Advameg, Inc.