- No Violations Were Observed
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Case of Gatorade. Moved to shelf. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Made 30 minutes before. Pizza and sauce. **Corrected On-Site** **Repeat Violation**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Missing date information. Amber, Michaell. **Repeat Violation**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Side of pizza oven and wall.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On shelf next to pizza. Disposed. **Corrected On-Site**
- Basic - Old labels on large containers above dish sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time marks removed. Made at 11 will dispose at 3pm. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Two missing dates Amber and Michaell
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two dated 2009.
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Ceiling fan.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Clothing on soda box.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. **Repeat Violation**
- Basic - Pizza pans/screens not cleaned at least every four hours.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza not marked on white board.
- High Priority - Roach activity present as evidenced by live roaches found. One in plastic bin. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Mixer head.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Bins and trays in storage area.
- Critical - Hotel and Restaurant license not properly displayed. License current, not onsite.
- Critical - No screen or mechanical protection in service window to exclude pests from kitchen.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles. Coca-cola machine.
- Critical - Observed establishment utilizing time as a public health control without having written procedures. Repeat Violation.
- Critical - Observed live flies in kitchen.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed establishment utilizing time as a public health control without having written procedures.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed unlabeled spray bottles. mgr stated one was bleach water, one wwas glass cleaneer.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors under triple sink soiled.
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ricotta Cheese Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code questions. Repeat Violation.
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5/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
- Critical. Employees have not received training related to their assigned duties.
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/17/2009 | Routine - Food | Warning Issued |
| No report available. | 10/9/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/8/2008 | Routine - Food | Warning Issued |
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