Italian House, 1400 S Crystal Lake Dr, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Name: ITALIAN HOUSE
Type: Permanent Food Service
Address: 1400 S Crystal Lake Dr, Orlando, FL 32806
License #: 5808619
Total inspections: 6
Last inspection: 08/12/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. marinara sauce, pasta Repeat Violation.
  • Critical. Working containers of food removed from original container not identified by common name. squeeze bottles
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. salad cooler.
  • Critical. Observed food stored on floor. onions, cases, walkin cooler. Repeat Violation.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. pizza chef wearing a watch. Repeat Violation.
  • Critical. Observed employee handling soiled equipment then engage in food preparation without washing hands. warewashing then returned to line with no hand washing.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. drink over prep cooler.
  • Observed employee with no hair restraint. Repeat Violation.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed single-service items stored on floor. pizza boxes back storage
  • Critical. Handwash sink not accessible for employee use at all times. blocked by durty wares by warewashing area.
  • Wall not smooth and easily cleanable. dry storage shed exposed wood.
08/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. lasagna 1/18, 1/16.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasagna, pasta, cooke chicken wings.
  • Critical. Observed food being cooled by nonapproved method. cooling marinara by leaving product out overnight more than 6 hrs at room temp. Repeat Violation.
  • Critical. Observed food stored on floor. delivery cases chicken and cheese on floor walkin cooler, olive oil, sauces under hot hold table in kitchen. Repeat Violation.
  • Critical. Raw animal food not properly separated from ready-to-eat food. raw chicken over and next to cooked pasta, lasagna, deli meat walkin cooler.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. pizza chef touched cooked pizza dough in walkin cooler. Corrected On Site.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. dough maker wearing watch and bracelet.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. in between glove changes.
  • Observed employee with no hair restraint. Repeat Violation.
  • Observed nonfood-grade containers used for food storage. black trash bags used to store cooked dough.
  • Critical. Observed interior of microwave soiled. cookline on cooked pizza table.
  • Critical. Observed buildup of black soil in the interior of ice machine.
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. cutting board and knife for cutting lemons stored under soap dispenser at hand sink.
  • Observed single-service items stored on floor. pizza boxes, aluminum pans back storage area.
1/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad cooler, upright cooler, pizza cooler top right.
  • Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. cookline units.
  • Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
  • Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. ice machine door broken/split open.
  • Critical. Violation: 22-20-1 Observed buildup of heavy black soil in the interior of ice machine.
  • Critical. Violation: 22-22-1 Observed encrusted material on can opener.
  • Violation: 37-19-1 Observed moldy ceiling air conditioning vent covers back kitchen.
8/13/2009Routine - FoodCall Back - Complied
  • Critical. Observed dented cans. Tomatoes in holder.
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheeses, deli meat, dairy items milk, ricotta cheese, etc. walkin ach in cooler.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta, cooked meats walkin and reach in cooler.
  • Critical. Working containers of food removed from original container not identified by common name. squeeze bottles at cookline.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. salad cooler, upright cooler pizza cooler top right sfide.
  • Critical. Observed food being cooled by nonapproved method. large containers, covered or wrapped.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad cooler, upright cooler, pizza cooler top right.
  • Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. salad cooler thermometer not mercury tube detached.
  • Critical. Food not stored in a clean location. Onions stored in dirty rack at oven.
  • Critical. Observed food stored on floor. canned tomatoes in dry storage.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on top prep table shelf next to bread.
  • Observed gaskets/seals on cold holding unit in poor repair. cookline units.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. ice machine door broken/split open.
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. cookline.
  • Critical. Observed buildup of heavy black soil in the interior of ice machine.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed buildup of soiled material on mixer head.
  • Observed single-service items stored on floor. dry storage room outside kitchen door.
  • Observed water draining onto floor surface. warewashing hand sink.
  • Critical. Handwash sink not accessible for employee use at all times. Rearranged kitchen blocks food prep area from hand sink. Not accessible.
  • Critical. No handwashing sign provided at a handsink used by food employees. warewashing hand sink.
  • Critical. Hand wash sink lacking proper hand drying provisions. server hand sink.
  • Observed moldy ceiling air conditioning vent covers back kitchen.
8/11/2009Routine - FoodWarning Issued
No report available. 12/23/2008Routine - FoodInspection Completed - No Further Action
No report available. 10/15/2008Routine - FoodInspection Completed - No Further Action

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