J J's Crab House, 1963 Kings Rd Unit 3, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: J J'S CRAB HOUSE
Type: Permanent Food Service
Address: 1963 Kings Rd Unit 3, Jacksonville, FL 32209
License #: 2614064
Total inspections: 26
Last inspection: 10/29/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler. **Repeat Violation** **Warning**
  • Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning**
  • Basic - Walk-in cooler gasket torn/in disrepair. A/C Requested at call back on 7/8/14 **Repeat Violation** **Warning**
  • Intermediate - Lack of toilet tissue at toilet. **Warning**
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 5/1/14 **Warning** Certificate no longer on wall and employee in establishment does not have certification. Employee has been at establishment for more than 60 days.
10/29/2014Complaint FullWarning Issued
  • Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler. **Repeat Violation** **Warning**
  • Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning**
  • Basic - Walk-in cooler gasket torn/in disrepair. A/C Requested at call back on 7/8/14 **Repeat Violation** **Warning**
  • Intermediate - Lack of toilet tissue at toilet. **Warning**
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 5/1/14 **Warning** Certificate no longer on wall and employee in establishment does not have certification. Employee has been at establishment for more than 60 days.
09/08/2014Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler . A/C requested at call back on 9/8/14 **Repeat Violation**
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Hood filters in disrepair. Filters have gaps and are not tight fitting.
  • Basic - Interior of microwave soiled with encrusted food debris. Black microwave in kitchen.
  • Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
  • Basic - Soil residue build-up on nonfood-contact surface. Door to walk in cooler.
  • Basic - Walk-in cooler gasket torn/in disrepair. A/C requested at call back 9/8/14 **Repeat Violation**
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloths on counter next to fryers
  • High Priority - Raw animal food stored over cooked food. Raw shelled eggs over cooked crabs in reach in cooler next to fryers.
  • Intermediate - Cold water not provided/shut off at employee handwash sink.Sink at front counter. Employee turned water back on. **Corrected On-Site**
  • Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink.
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Sink at front counter. Employee turned water back on. **Corrected On-Site**
  • Intermediate - Lack of toilet tissue at each toilet. **Repeat Violation**
  • Intermediate - No probe thermometer provided to measure temperature of food products.
  • Intermediate - No soap provided at handwash sink. Sink at front counter has no soap.
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificate no longer on wall and employee in establishment does not have certification. Employee has been at establishment for more than 60 days. A/C requested at call back on 9/8/14 **Repeat Violation**
09/08/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
07/14/2014Routine - FoodCall Back - Complied
  • Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler. **Warning**
  • Basic - No Heimlich maneuver/choking sign posted. **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler next to fryers. **Warning**
  • Basic - No mop sink or curbed cleaning facility provided. **Warning**
  • Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
  • Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning** Kitchen layout different from initial layout. Hand sinks moved to different locations in kitchen and front counter, reach in coolers, food prep tables and mop sink also moved.
07/08/2014Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of to go trays at front counter. **Warning**
  • Basic - Gaskets with slimy/mold-like build-up. Reach in freezer at entrance to kitchen. **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in cooler **Warning**
  • Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning**
  • Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. Sink next to triple sink. Employee put can at sink. **Corrected On-Site** **Warning**
  • Basic - Soil residue build-up on nonfood-contact surface. Walk in cooler door **Repeat Violation** **Warning**
  • Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
  • High Priority - Raw animal food stored over cooked food. Box of raw chicken over container of cooked crabs in reach in cooler next to fryers. **Corrected On-Site** **Warning**
  • High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Eggs in walk in cooler ambient air temp 54°F **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink next to triple sink. Employee provided paper towels for sink. **Corrected On-Site** **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
07/08/2014Routine - FoodWarning Issued
  • Basic - Leaking pipe at plumbing fixture. Under hand sink at the end of cook line. MGR fixed pipe. **Corrected On-Site**
  • Basic - Plumbing system in disrepair. Faucet handle at hand sink next to Turbo Chef oven broken.
  • Basic - Raw animal food stored above unwashed produce. Raw shelled eggs over box of green peppers. Eggs removed.
  • Basic - Toilet not flushing/functioning properly. Men's restroom MGR stated that plumber is on his way.
  • Intermediate - Cold water not provided/shut off at employee handwash sink. Sink next to Turbo Chef.
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Sink next to Turbo Chef.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at the end of cook line **Corrected On-Site**
4/24/2014Routine - FoodCall Back - Extension given, pending
  • Basic - Bowl or other container with no handle used to dispense food. Black cup in bulk container of spices. **Warning**
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan covers in reach in cooler next to fryers **Warning**
  • Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler. **Warning**
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on shel in reach in cooler with establishment food for customers. **Warning**
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
  • Basic - No Heimlich maneuver/choking sign posted. **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler next to fryers. **Warning**
  • Basic - No copy of latest inspection report available. **Warning**
  • Basic - No mop sink or curbed cleaning facility provided. **Warning**
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish in triple sink Warning** **Warning**
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooler next to fryers **Warning**
  • Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
  • High Priority - Live flies in kitchen. **Warning**
  • High Priority - Toxic substance/chemical stored by or with food. Bottle of glass cleaner on top of boxes of spices in kitchen. **Warning**
  • Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
  • Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sink in kitchen removed from wall next to triple sink. **Warning**
  • Intermediate - Interior of reach-in cooler and freezer soiled with accumulation of food residue. Cooler next to fryers and freezer next to walk in cooler. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at front counter and sink in bathroom. **Warning**
  • Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
  • Marked exit/path to marked exit blocked. For reporting purposes only. Back door blocked by ladder and bucket. **Warning**
4/23/2014Routine - FoodWarning Issued
  • Basic - Cardboard used to line food-contact shelves. Walk in cooler
  • Basic - Lack of toilet tissue at each toilet.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler
  • Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
  • High Priority - Raw animal food stored over cooked food. Raw shelled eggs over cooked shrimp in reach in cooler next to fryers. Eggs were removed. **Corrected On-Site**
  • High Priority - Shell eggs in use or stored with cracks or broken shells. In reach in next to fryers. Eggs were removed and discarded. **Corrected On-Site**
11/13/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee eating in a food preparation or other restricted area. Employee set his plate on cutting board on sanitize station in triple sink. Manager asked him to remove his plate and sit in dinning room. , cutting board was rewashed. **Corrected On-Site**
  • Basic - Equipment in poor repair. Right reach in cooler in kitchen. Ambient temperature 58°F ** Do not use this unit to store potentially hazardous food until capable of maintaining items at 41° or bellow***
  • Basic - High Priority - Dead roaches on premises. Two dead roaches, between display and gate. Cleaned on site.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Two pans of Mac n cheese 46-47° F, container of bacalao, corrective action taken, manager put in oven to reheat and hot hold for dinner time. Right reach in cooler in kitchen.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Beef patties hot box at front, found at 122°. Corrective action taken, moved to kitchen to be reheated.
  • High Priority - Roach activity present as evidenced by live roaches found. One roach by front cooler/ display. Killed on site. Cleaned up.
  • Intermediate - No soap provided at handwash sink. By triple sink. **Corrected On-Site**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Multiple large pans of chicken and beans too deep and covered while product is in cooling process. In left reach in cooler. Cooling chart provided.
6/12/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Buildup of food debris/soil residue on equipment door handles. WALK IN COOLER
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. COOK HAS ON RUBBER BRACELET
  • Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Lack of toilet tissue at each toilet.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. REACH IN COOLER NEXT TO FRYER.
  • Basic - Open dumpster lid.
  • Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
  • High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. PICK UP CRAB LEGS FROM FLOOR DISCARDED IN TRASH CAN THEN PROCEEDED TO CONTINUE TO WORK ON COOKED CRABS AT PREP TABLE. EMPLOYEE WAS STOPPED PRIOR TO TOUCHING FOOD EXPLAINED PROPER HAD WAS TECHNIQUE WASHED HAND THEN CONTINUED WORK
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. RAW SHELLED EGGS OVER COOKED CRAB IN REACH IN COOLER
  • High Priority - Toxic substance/chemical stored by or with food. BOTTLE OF MR.CLEAN ON RACK WITH SPICES.
  • Intermediate - Buildup of soiled material on racks in the reach-in cooler. SHELF IS RUSTED
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Employee washed hands in a sink other than an approved handwash sink. TRIPLE SINK **Corrected On-Site**
  • Intermediate - Equipment drain line draining into handwash sink.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. KITCHEN AND RESTROOM
  • Intermediate - Person in charge fails to exhibit active managerial control.MANAGER WATCHED EMPLOYEE PICK UP CRAB BUT DID NOT CORRECT ISSUE.
2/19/2013Routine - FoodInspection Completed - No Further Action
  • Equipment or utensils not designed or constructed in a durable manner. Black cup used as scoop in bulk spice container.
  • Critical - Hand wash sink lacking proper hand drying provisions. Repeat Violation. Corrected On Site.
  • Critical - Handwashing cleanser lacking at handwashing lavatory. In kitchen. Repeat Violation. Corrected On Site.
  • Critical - Lack of toilet tissue at each toilet.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. All bulk spice containers.
  • Critical - Observed interior of microwave soiled. White microwave. Repeat Violation.
  • Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Observed old food stuck to clean dishware/utensils. Knife on knife rack above triple sink.
  • Critical - Observed soiled walk -in cooler shelves. Rusted
  • Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
  • Critical - Outer openings not protected with self-closing doors. Self closure is broken.
  • Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen.
8/22/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Lack of toilet tissue at each toilet.
  • Observed build-up of grease on nonfood-contact surface, INSIDE DEEP FAT FRYER :
  • Observed ceiling in disrepair, WATER LEAKING OVER WALKING FREEZER :
  • Critical - Observed extension cord in use for non-temporary period. For reporting purposes only, FRONT COUNTER :
  • Critical - Observed frayed/spliced electrical wires. For reporting purposes only, WALKING COOLER CEILING WIRING:
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, BULK SEASONING
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, REACHIN FREEZER :
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only, REAR DOOR : BLOCKED BY CARDBOARD : Corrected On Site.
  • Observed wall soiled with accumulated food debris, NEAR REACHIN COOLER
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation, REAR DOOR :BOTTOM RUSTING
  • Wet wiping cloth not stored in sanitizing solution between uses3 COMPARTMENT SINK :
4/23/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/15/2011Routine - FoodCall Back - Complied
  • No Violations Were Observed
12/15/2011Routine - FoodCall Back - Complied
  • Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product. Repeat Violation.
  • Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Violation: 15-32-1 Observed cooler gaskets torn/in disrepair. Walkin cooler and 3 door reachin freezer
  • Critical - Violation: 22-19-1 Observed interior of microwave soiled. Repeat Violation.
  • Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters
  • Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. Faucet by 3 compartment sink, with hose attached
  • Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Kitchen handsink
  • Violation: 37-03-1 Observed wall in disrepair. In kitchen across from walkin cooler.
  • Violation: 37-05-1 Observed wall soiled with accumulated food debris. Throughout kitchen
12/6/2011Routine - FoodCall Back - Admin. complaint recommended
  • Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Walkin cooler built in thermometer not working
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler food temping at 58-61F. Ambiant thermometer not working
  • Equipment or utensils not designed or constructed in a durable manner. Cloth under cutting board
  • Critical - Hand wash sink lacking proper hand drying provisions. Kitchen and bathroom handsink
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Kitchen handsink
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical - No conspicuously located thermometer in holding unit. Make table cooler
  • No copy of latest inspection report.
  • Critical - No handwashing sign provided at a handsink used by food employees. Kitchen handsink
  • Critical - No thermometer provided to measure temperature of food product. Repeat Violation.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Condenser fan covers in walkin cooler
  • Observed build-up of grease on nonfood-contact surface. Hood filters
  • Observed cooler gaskets torn/in disrepair. Walkin cooler and 3 door reachin freezer
  • Critical - Observed food stored on floor. Oil drum containers on kitchen floor
  • Observed gaskets with slimy/mold-like build-up. Walkin cooler and 3 door reachin freezer
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Container of raw meat stored over seafood and cooked eggs in reachin cooler
  • Critical - Observed interior of microwave soiled. Repeat Violation.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. 3 door reachin freezer
  • Observed nonfood-grade bags used for food storage. Frozen on site meat and poultry stored on grocery store/carry out bags in 3 door reachin freezer
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shell eggs and cooked potatoes in walkin cooler at 61F. Cooked crabs at 58F in walkin
  • Critical - Observed potentially hazardous food thawed at room temperature. Frozen fish at 3 compartment sink Corrected On Site.
  • Observed residue build-up on nonfood-contact surface. Excessive build up on exterior of 3 door reachin cooler
  • Observed single-service items stored on floor. Boxes of cup lids and to go boxes
  • Critical - Observed uncovered/un protected food in holding unit/dry storage area. Cooked whole potatoes being stored on cardboard box
  • Observed wall in disrepair. In kitchen across from walkin cooler.
  • Observed wall soiled with accumulated food debris. Throughout kitchen
  • Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
  • Critical - Vacuum breaker mising at hose bibb. Faucet by 3 compartment sink, with hose attached
12/1/2011Routine - FoodWarning Issued
  • Violation: 51-13-1 No Heimlich maneuver sign posted.
5/10/2011Routine - FoodCall Back - Complied
  • Critical - Hand wash sink lacking proper hand drying provisions, RESTROOM .
  • Lights missing the proper shield, sleeve coatings or covers, REACHIN COOLER .
  • No Heimlich maneuver sign posted.
  • No copy of latest inspection report.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro, EXPIRED TRAINING . This violation must be corrected by : 5/6/11.
  • Critical - No thermometer provided to measure temperature of food product.
  • Critical - Observed buildup of slime in the interior of ice machine, PLASTIC PANEL .
  • Critical - Observed employee switch from GLOVES TO GLOVES without washing hands.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, FROZEN .
  • Observed open dumpster lid.
  • Observed personal care item stored with food, KITCHEN .
  • Observed wall soiled with accumulated food debris, NEAR PREP TABLE .
  • Critical - Outer openings not protected and vermin and/or environmental cross-contamination present, REAR DOOR RUSTING OUT.
  • Critical - Vacuum breaker mising at hose bibb, NEAR THREE COMPARMENT SINK.
  • Wet wiping cloth not stored in sanitizing solution between uses.
3/5/2011Routine - FoodWarning Issued
  • Critical. Observed food stored on floor, FRENCH FRIES.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, SEASONING .
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, BOTTLE OF WATER.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL.
  • Critical. Observed interior of reach-in FREEZER soiled with accumulation of food residue.
  • Observed single-service articles improperly stored, CUPS.
  • Critical. Vacuum breaker mising at hose bibb, MOP SINK.
  • Critical. Hand wash sink lacking proper hand drying provisions, RESTROOM ROOM.
  • Critical. Observed live flies in kitchen.
  • Observed wall soiled with accumulated food debris. NEAR ELECTRICAL PANEL .
  • Observed personal care item stored with food, PREP TABLE .
  • No Heimlich maneuver sign posted.
  • Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION OF EMPLOYEES .
11/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Thermometers provided and conspicuously placed
  • Critical. Foods handled with minimum contact
  • Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Wiping cloths clean, used properly, stored
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Single service items properly stored, handled, dispensed
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • Critical. Presence of insects/rodents. Animals prohibited
  • Floors properly constructed, clean, drained, coved
  • Walls, ceilings, and attached equipment, constructed, clean
  • Walls, ceilings, and attached equipment, constructed, clean
  • Critical. Toxic items labeled and used properly
  • Critical. Fire extinguishers - proper and sufficient
  • Critical. Electrical wiring - adequate, good repair
  • Critical. Current license properly displayed
  • Other conditions sanitary and safe operation
  • Other conditions sanitary and safe operation
  • Critical. Employee training validation
6/30/2010Routine - FoodWarning Issued
  • Critical. No oyster warning sign with required language provided.
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods, REACHIN FREEZER .
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, BULK COTAINER SEASONING .
  • Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, WHEN CHANGING GLOVES .
  • Observed nonfood-grade containers used for food storage, CONTAINER FOR BULK CONTAINER OF SEASONING .
  • Nonfood-contact equipment not designed and constructed in a durable manner, Floor has CARDBOARD.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets, SLIDE RAILING FOR CRAB DISPLAY CASE.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, ALL COOLERS.
  • Observed build-up of grease on nonfood-contact surface, DEEPFAT FRYER .
  • Critical. Hot water not provided/shut off at employee hand wash sink, KITCHEN .
  • Critical. Hand wash sink lacking proper hand drying provisions, KITCHEN HANDWASHING SINK.
  • Observed food debris accumulated on kitchen floor.
  • Observed wall soiled with accumulated food debris, NEAR ELECTICAL PANEL .
  • Observed ceiling in disrepair, WATER DAMAGE OVER WALKIN COOLER
  • Observed personal care item stored with food.
  • Critical. Observed an uncovered electrical box. For reporting purposes only, NEAR CRAB DISPLAY REACHIN COOLER
  • Critical. Observed an uncovered electrical box. For reporting purposes only, NEAR FRONT COUNTER .
  • No Heimlich maneuver sign posted.
12/10/2009Complaint FullInspection Completed - No Further Action
  • Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions, NEAR CHESH FREEZER .
  • Critical. Violation: 35A-08-1 Observed live flies in kitchen, AND DISPKAY AREA.
  • Violation: 37-01-1 Ceiling tile missing., OVER CHEST REACHIN FREEZER .
  • Violation: 37-05-1 Observed wall soiled with accumulated food debris, NEAR ELECTRICAL PANEL .
  • Violation: 38-10-1 Light not functioning, (1) LIGHGT IN HOOD.
  • Violation: 42-11-1 Observed unnecessary items on the premise, SINK , BOXES ,BURNER & ETC IN KITCHEN .
  • Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only, LOBBY / BUG ZAPPER.
  • Critical. Violation: 47-15-2 Observed an uncovered electrical box. For reporting purposes only, OVER SHELF IN KITCHEN .
  • Critical. Violation: 47-15-2 Observed an uncovered electrical box. For reporting purposes only, NEAR DISPLAY CASE.
7/9/2009Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 7/9/09.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 7/9/09.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, WHITE CHEST FREEZER .
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, RAW SHRIMP & BOILED EGGS IN DISPLAY CASE. Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. DURNING ENTIRE INSPECTION .
  • Observed gaskets/seals on cold holding unit in poor repair, NEAR THREE COMPARMENT SINK.
  • Wet wiping cloth not stored in sanitizing solution between uses. FRONT PREP TABLE .
  • Critical. Reach-in cooler not cleaned prior to accumulation of soil residue, NEAR DEEPFAT FRYER .
  • Critical. Observed interior of microwave soiled. Repeat Violation.
  • Critical. Observed bathroom facility in disrepair,
  • Critical. Hand wash sink lacking proper hand drying provisions, NEAR CHESH FREEZER .
  • Observed garbage on the ground and/or pad around dumpster.
  • Critical. Observed roach activity as evidenced by live roaches found, OBSERVED ONE ROACH CRAWLING ON FRONT OF DEEPFAT FRYER DOOR / WAS KILLED.
  • Critical. Observed live flies in kitchen, AND DISPKAY AREA.
  • Observed food debris accumulated on kitchen floor.
  • Ceiling tile missing., OVER CHEST REACHIN FREEZER .
  • Observed wall soiled with accumulated food debris, NEAR ELECTRICAL PANEL .
  • Light not functioning, (1) LIGHGT IN HOOD.
  • Critical. Observed toxic item stored by food, Corrected On Site.
  • Observed unnecessary items on the premise, SINK , BOXES ,BURNER & ETC IN KITCHEN .
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only, LOBBY / BUG ZAPPER.
  • Critical. Observed an uncovered electrical box. For reporting purposes only, NEAR DISPLAY CASE.
  • Critical. Observed an uncovered electrical box. For reporting purposes only, OVER SHELF IN KITCHEN .
7/8/2009Routine - FoodWarning Issued
No report available. 2/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/9/2008Routine - FoodInspection Completed - No Further Action

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