J J's Crab House, 1963 Kings Rd Unit 3, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: J J'S CRAB HOUSE
Address: 1963 Kings Rd Unit 3, Jacksonville, FL 32209
Type: Permanent Food Service
License #: 2614064
Total inspections: 7
Last inspection: 11/05/2010

Restaurant representatives - add corrected or new information about J J's Crab House, 1963 Kings Rd Unit 3, Jacksonville, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed food stored on floor, FRENCH FRIES.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, SEASONING .
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, BOTTLE OF WATER.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL.
  • Critical. Observed interior of reach-in FREEZER soiled with accumulation of food residue.
  • Observed single-service articles improperly stored, CUPS.
  • Critical. Vacuum breaker mising at hose bibb, MOP SINK.
  • Critical. Hand wash sink lacking proper hand drying provisions, RESTROOM ROOM.
  • Critical. Observed live flies in kitchen.
  • Observed wall soiled with accumulated food debris. NEAR ELECTRICAL PANEL .
  • Observed personal care item stored with food, PREP TABLE .
  • No Heimlich maneuver sign posted.
  • Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION OF EMPLOYEES .
11/05/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Thermometers provided and conspicuously placed
  • Critical. Foods handled with minimum contact
  • Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Wiping cloths clean, used properly, stored
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Single service items properly stored, handled, dispensed
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • Critical. Presence of insects/rodents. Animals prohibited
  • Floors properly constructed, clean, drained, coved
  • Walls, ceilings, and attached equipment, constructed, clean
  • Walls, ceilings, and attached equipment, constructed, clean
  • Critical. Toxic items labeled and used properly
  • Critical. Fire extinguishers - proper and sufficient
  • Critical. Electrical wiring - adequate, good repair
  • Critical. Current license properly displayed
  • Other conditions sanitary and safe operation
  • Other conditions sanitary and safe operation
  • Critical. Employee training validation
6/30/2010Routine - FoodWarning Issued
  • Critical. No oyster warning sign with required language provided.
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods, REACHIN FREEZER .
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, BULK COTAINER SEASONING .
  • Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, WHEN CHANGING GLOVES .
  • Observed nonfood-grade containers used for food storage, CONTAINER FOR BULK CONTAINER OF SEASONING .
  • Nonfood-contact equipment not designed and constructed in a durable manner, Floor has CARDBOARD.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets, SLIDE RAILING FOR CRAB DISPLAY CASE.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, ALL COOLERS.
  • Observed build-up of grease on nonfood-contact surface, DEEPFAT FRYER .
  • Critical. Hot water not provided/shut off at employee hand wash sink, KITCHEN .
  • Critical. Hand wash sink lacking proper hand drying provisions, KITCHEN HANDWASHING SINK.
  • Observed food debris accumulated on kitchen floor.
  • Observed wall soiled with accumulated food debris, NEAR ELECTICAL PANEL .
  • Observed ceiling in disrepair, WATER DAMAGE OVER WALKIN COOLER
  • Observed personal care item stored with food.
  • Critical. Observed an uncovered electrical box. For reporting purposes only, NEAR CRAB DISPLAY REACHIN COOLER
  • Critical. Observed an uncovered electrical box. For reporting purposes only, NEAR FRONT COUNTER .
  • No Heimlich maneuver sign posted.
12/10/2009Complaint FullInspection Completed - No Further Action
  • Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions, NEAR CHESH FREEZER .
  • Critical. Violation: 35A-08-1 Observed live flies in kitchen, AND DISPKAY AREA.
  • Violation: 37-01-1 Ceiling tile missing., OVER CHEST REACHIN FREEZER .
  • Violation: 37-05-1 Observed wall soiled with accumulated food debris, NEAR ELECTRICAL PANEL .
  • Violation: 38-10-1 Light not functioning, (1) LIGHGT IN HOOD.
  • Violation: 42-11-1 Observed unnecessary items on the premise, SINK , BOXES ,BURNER & ETC IN KITCHEN .
  • Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only, LOBBY / BUG ZAPPER.
  • Critical. Violation: 47-15-2 Observed an uncovered electrical box. For reporting purposes only, OVER SHELF IN KITCHEN .
  • Critical. Violation: 47-15-2 Observed an uncovered electrical box. For reporting purposes only, NEAR DISPLAY CASE.
7/9/2009Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 7/9/09.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 7/9/09.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, WHITE CHEST FREEZER .
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, RAW SHRIMP & BOILED EGGS IN DISPLAY CASE. Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. DURNING ENTIRE INSPECTION .
  • Observed gaskets/seals on cold holding unit in poor repair, NEAR THREE COMPARMENT SINK.
  • Wet wiping cloth not stored in sanitizing solution between uses. FRONT PREP TABLE .
  • Critical. Reach-in cooler not cleaned prior to accumulation of soil residue, NEAR DEEPFAT FRYER .
  • Critical. Observed interior of microwave soiled. Repeat Violation.
  • Critical. Observed bathroom facility in disrepair,
  • Critical. Hand wash sink lacking proper hand drying provisions, NEAR CHESH FREEZER .
  • Observed garbage on the ground and/or pad around dumpster.
  • Critical. Observed roach activity as evidenced by live roaches found, OBSERVED ONE ROACH CRAWLING ON FRONT OF DEEPFAT FRYER DOOR / WAS KILLED.
  • Critical. Observed live flies in kitchen, AND DISPKAY AREA.
  • Observed food debris accumulated on kitchen floor.
  • Ceiling tile missing., OVER CHEST REACHIN FREEZER .
  • Observed wall soiled with accumulated food debris, NEAR ELECTRICAL PANEL .
  • Light not functioning, (1) LIGHGT IN HOOD.
  • Critical. Observed toxic item stored by food, Corrected On Site.
  • Observed unnecessary items on the premise, SINK , BOXES ,BURNER & ETC IN KITCHEN .
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only, LOBBY / BUG ZAPPER.
  • Critical. Observed an uncovered electrical box. For reporting purposes only, NEAR DISPLAY CASE.
  • Critical. Observed an uncovered electrical box. For reporting purposes only, OVER SHELF IN KITCHEN .
7/8/2009Routine - FoodWarning Issued
No report available. 2/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/9/2008Routine - FoodInspection Completed - No Further Action

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