Jabbers Food Sports & Spirits, 4365 Grissom Pkwy, Cocoa, FL - Restaurant inspection findings and violations

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Business Info

Name: JABBERS FOOD SPORTS & SPIRITS
Type: Permanent Food Service
Address: 4365 Grissom Pkwy, Cocoa, FL 32926
License #: 1505132
Total inspections: 18
Last inspection: 10/22/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Holes in walls. Kitchen.
  • Basic - Interior of refrigerator in disrepair/has exposed insulation. Walk in cooler door.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Raw chicken wings, placed in walk in cooler.
  • High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw sausage over onion rings
  • Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Grits and gravy in walkin cooler.
10/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured. Outside **Repeat Violation**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
  • Basic - Grease accumulated under cooking equipment. **Repeat Violation**
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Bowl in corn meal **Corrected On-Site** **Repeat Violation**
  • Basic - Leaking pipe at plumbing fixture. By hand sink near dish machine **Repeat Violation**
  • Basic - Open dumpster lid.
  • Basic - Ripped/worn tin foil used as food-contact shelf cover.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. Corn meal **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
  • Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Mens room.
  • Intermediate - Probe thermometer not within the intended measuring range of use. 50° and above **Corrected On-Site**
07/08/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris on exterior of warewashing machine.
  • Basic - Carbon dioxide/helium tanks not adequately secured. Outside.
  • Basic - Condensation or other drainage not disposed of according to law. Dripping from ceiling pipe by exterior of walk in cooler. **Repeat Violation**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**
  • Basic - Equipment in poor repair. Wait station reach in cooler door handle. **Repeat Violation**
  • Basic - Grease accumulated under cooking equipment. Mild build up.
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Non handled bowl in bulk cornstarch.
  • Basic - Leaking pipe at plumbing fixture. Under handsink, near dish machine. **Repeat Violation**
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operating slicer, handling tomatoes. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked onions, reheated to 165° on cook top. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw eggs, egg wash, over lettuce, etc.
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef steaks over cooked beef. **Corrected On-Site**
  • Intermediate - Cutting board(s) stained/soiled. Cook line. **Repeat Violation**
4/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Attached equipment soiled with accumulated grease. Stove area.
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Pass through, shelving, and exterior of bulk goods, sugar container.
  • Basic - Cove molding at floor/wall juncture broken/missing.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Equipment in poor repair. Wait station reach in cooler door handle.
  • Basic - Hole in wall. Above reach in freezer and reach in coolers.
  • Basic - Hood filter missing from automatic fire suppression/exhaust system. Filters placed with drip trays facing horizontal.
  • Basic - Leaking pipe at plumbing fixture. Between walk in cooler and freezer, pipe dripping from ceiling, buckets catching drain off.
  • Basic - Outer openings not protected with self-closing doors.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Pork. **Corrected On-Site**
  • Basic - Walk-in cooler/walk-in freezer floor soiled.
  • Basic - Walk-in freezer shelves soiled with encrusted food debris. Front right rack.
  • Basic - Wall soiled with accumulated dust. Ceiling fans at the end of cook line.
  • Basic - Water leaking from faucet/faucet handle. Under cook line handsink.
  • High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. In wait station. Will discard after 4 hours and will store in wait station cooler.
  • High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Raw non commercially packaged beef over biscuit dough. **Corrected On-Site**
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area.
12/17/2013Routine - FoodInspection Completed - No Further Action
  • Hot water not provided/shut off at employee hand wash sink.employee hand-washing sink temperature at 82degrees f **Warning**/ water at 73-78 degrees f
1/23/2013Routine - FoodCall Back - Complied
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./ sandwhich line
  • Basic - Miderate Accumulation of debris on exterior of warewashing machine.
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
  • Intermediate - Hot water not provided/shut off at employee handwash sink.73-78 degrees f **Repeat Violation**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.or wiping cloths
1/23/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength.must manually sanitize until the proper ppm is dispensing **Warning**
  • Critical - Hot water not provided/shut off at employee hand wash sink.employee hand-washing sink temperature at 82degrees f **Warning**
  • Critical - No conspicuously located thermometer in holding unit.cooks line cooler **Corrected On-Site**
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.prepping a salad with no gloves no utensils re-educated **Corrected On-Site** **Warning**
  • Observed ceiling light shields soiled with heavy accumulated dust.kitchen area **Warning**
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.before putting on gloves **Corrected On-Site** **Warning**
  • Critical - Observed expired Food Manager Certification.management went November 8 no results yet **Corrected On-Site** **Warning**
  • Critical - Observed food stored on floor.walk in freezer **Warning**
  • Critical - Observed heavily encrusted, soiled material on slicer. **Warning**
  • Observed no child labor law poster. **Warning**
  • Observed ripped/worn tin foil used as shelf cover.under prep tables **Warning**
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.hamburgers held on stove recommended rapid reheat to 165 degrees f chef took corrective action redemption at 178 degrees f **Corrected On-Site** **Warning**
11/20/2012Routine - FoodWarning Issued
  • Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. dated 2010. ice machines.
  • Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. on apron.
  • Critical - Violation: 22-21-1 Observed soil buildup inside ice bin. wait station.
  • Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. mens restroom.
2/3/2012Routine - FoodCall Back - Complied
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. grill reach in
  • No copy of latest inspection report.
  • Critical - No handwashing sign provided at a handsink used by food employees. mens restroom.
  • Critical - Observed food being cooled by nonapproved method. wings in a covered 6 inch deep pan. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in reach in cooler , from last night. Corrected On Site. stop sale issued.
  • Critical - Observed soil buildup inside ice bin. wait station.
  • Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). taco meat, roast beef.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. dated 2010. ice machines.
  • Wet wiping cloth not stored in sanitizing solution between uses. on apron.
2/1/2012Routine - FoodWarning Issued
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. spoons with handles intermixed, soup station.
  • Critical - Covered waste receptacle not provided in women's bathroom. missing one lid. Repeat Violation.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. knives in between equipment . Repeat Violation.
  • Observed dusty ceiling tiles and/or air conditioning vent covers. Repeat Violation.
  • Observed employee with no hair restraint. cook.
  • Critical - Observed food stored on floor. case of meat, walk in freezer. Repeat Violation.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter packets, room temperature , soup station. Corrected On Site. operator said that they were left over from last night and discarded them.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted.
8/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Nonfood-contact equipment not designed and constructed in a durable manner. torn soiled foil covering bottom prep shelf.
  • Observed attached equipment soiled with accumulated dust. vents.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. upright reach in cooler.
  • Critical - Observed encrusted, soiled material on slicer. mild.
  • Critical - Observed food stored on floor. two cases, freezer.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food. chowder.
  • Observed reach-in cooler gasket torn/in disrepair. white upright.
  • Observed utensils stored in crevices between equipment. knife, cook line.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chili, peppers. Corrected On Site. reheated on stove.
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted.
  • Wet wiping cloth not stored in sanitizing solution between uses.
4/12/2011Routine - FoodInspection Completed - No Further Action
  • Violation: 51-29-1 Observed no child labor law poster.
8/24/2010Routine - FoodCall Back - Complied
  • Critical. Observed dented/rusted cans. heavily dented on lip and/ or seal, 6 lbs cheese sauce, 6 lbs marinara sauce.
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. not visible. Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham, hamburger, milk, pie, items in walk in, etc. Corrected On Site. rapidly chilled. calibrated thermometers.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. french onion soup. Corrected On Site. rapidly heated.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. grill reach in. Corrected On Site. cleaned coils,
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler. called refrigerator specialist.
  • Critical. Observed potentially hazardous food thawed at room temperature. raw chicken by walk in door,
  • Critical. Observed food stored on floor. bag of sugar, back room.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board,
  • Observed no child labor law poster.
8/23/2010Routine - FoodWarning Issued
  • Critical. Observed raw animal food stored over ready-to-eat food.Egg wash stored above uncovered green salad. Corrected On Site.
  • Observed gaskets/seals on 4 door ach in cold holding unit in poor repair.
  • Observed cutting board grooved/pitted and no longer cleanable at sanmake line cooler.
2/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Observed precooked chicken wings cold holding between 43-55 degrees F in wing cooler.Must disard after 4 hours.
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods in walkin cooler.
  • Critical. Observed raw animal food stored over cooked food in walkin cooler and freezer..
8/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/31/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/26/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/2/2008Routine - FoodInspection Completed - No Further Action

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