- Basic - Accumulation of food debris/soil residue on soap dispenser. Soap dispenser at the rear kitchen area.
- Basic - Carbon dioxide/helium tanks not adequately secured. Front counter area.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Buckets were 200+ppm on the chlorine. Trained employees on setting the solution. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Salt / wheat **Repeat Violation**
- High Priority - Presence of ants. Observed pest control report 8/18/14
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked with baking trays. **Repeat Violation**
- Intermediate - Non-pitting surface rust on food-contact equipment. Knife on the knife rack very rusted. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. All spray bottles with cleaning solutions / bleach. **Repeat Violation**
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. 4/1/2014 expired
- Basic - Outer openings not protected with self-closing doors. Back door self closure broken
- Basic - Working containers of food removed from original container not identified by common name. Sugar not labeled stored on counter, located near Salad cooler.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Tomatoes 44°f stored inside reach in cooler **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bottom of cooler used on main line has food spilled on the surface.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Grape leaves
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Plastic containers stored walk in cooler.
- High Priority - Toxic substance/chemical stored by or with food. Sanitizing containers stored with feta cheese
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees working in kitchen must have food handling training. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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10/16/2013 | Routine - Food | Warning Issued |
- Basic - No copy of latest inspection report available.
- High Priority - Live flies in kitchen.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken stored above onions and vegetables
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Spoke to manager over the phone new employee working in kitchen
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Explained to employee sign given to Restaurant
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on storage shelve
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - No copy of latest inspection report available.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Yogurt and tabule stored inside walk in cooler
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee using bare hands tabule place on lettuce Manager immediately told employee to discarded product, start using gloves **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. Obseerved one roach crawling on shelve and one in ladies restroom. Recommend Manager to immediately wash, rinse,sanitize plates and bowls on shelve. **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
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3/12/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/2/2013 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Back kitchen Corrected On Site.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 1/2/2013.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. prep counter Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head.
- Observed clean linens soiled with food residue.
- Critical - Observed cloth used as a food-contact surface. cloths used for dough inside walk in cooler Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical - Observed food stored on floor. bags onions on floor walk in cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. beans
- Critical - Observed live ants in kitchen Storage shelve above salad prep table
- Observed old labels stuck to food containers after cleaning.
- Observed personal care item stored with food. vitamins stored w/corn meal
- Critical - Observed potentially hazardous food thawed at room temperature. beef
- Observed single-service articles stored without protection from contamination. Plates on counter
- Critical - Observed toxic item stored by food. white sauce w/hot shot Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. grapes leaves w/riice inside reach in cooler.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical - Working containers of food removed from original container not identified by common name. Bottles oil and sauces
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11/2/2012 | Routine - Food | Warning Issued |
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