Jacaranda Restaurant, 19 E Main St, Avon Park, FL - Restaurant inspection findings and violations

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Business Info

Name: JACARANDA RESTAURANT
Type: Permanent Food Service
Address: 19 E Main St, Avon Park, FL 33825-3942
License #: 3800028
Total inspections: 8
Last inspection: 11/30/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed soiled reach-in cooler gaskets. gaskets on reach in cooler has old food debris
  • Critical. Observed encrusted material on can opener.
  • Observed residue build-up on nonfood-contact surface. outside of micro wave soiled
  • Observed wall soiled with accumulated black debris in dishwashing area. easily movable with alcohol swab debris on wall by dish machine
11/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Displayed food not properly protected from contamination. broken glass in sneeze guard sharp edges
  • Observed nonfood-contact equipment in poor repair broken glass in sneeze gaurd
09/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Corrected On Site. discarded
  • Ventilation inadequate as evidenced by smoke in kitchen area. For reporting purposes only. kitchen has smoke filled from hamburg
3/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.tarter sause 12/14 tomato stock 12/14 pineapples sliced in syrup 12/13 Corrected On Site. discarded
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. stuffed pepper in walk not dated
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. slicing vegetable with bare hands Corrected On Site.added gloves
  • Critical. Certified Food Manager unable to answer basic Food Code questions. did not know how long food is ok for cold holding
12/28/2009Routine - FoodWarning Issued
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked wrapped items in walk in not labled
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. items marked 7/29 from freezer pull no aditional date
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. pans stored on water soaked towel in ne reach in cooler
  • Observed equipment in poor repair. leak in bottom of line reach in cooler water soaked towel
  • Observed grease accumulated under cooking equipment.
9/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/22/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/18/2008Routine - FoodInspection Completed - No Further Action

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