Jacks Or Better Casino, 4378 Ocean St, Atlantic Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: JACKS OR BETTER CASINO
Type: Permanent Food Service
Address: 4378 Ocean St, Atlantic Beach, FL 32233
License #: 2614581
Total inspections: 5
Last inspection: 10/23/2012

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Inspection findings

Inspection Date

Type

Disposition

  • Faucet/handle missing at plumbing fixture. Handwash sink at 1st deck bar missing cold water faucet.
  • Critical - Hand wash sink lacking proper hand drying provisions. In kitchen, corrective action added paper towels.
  • Critical - No handwashing sign provided at a handsink used by food employees. 2nd deck bar. Repeat Violation.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets of make tables on cook line.
  • Critical - Observed buildup of slime in the interior of ice machine. 1st deck bar, 2nd deck bar, deflector plates and behind near ice chute/ice maker.
  • Critical - Observed food stored on floor. Cases of water in dry storage room off kitchen, 1st deck bar, 3rd deck bar.
  • Critical - Observed interior of microwave soiled. In kitchen under prep table. Repeat Violation.
  • Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs over cooked potatoes in uprihht reach in cooler in kitchen, corrective action reversed storage.
  • Observed single-service items stored on floor. In dry storage room off kitchen.
10/23/2012Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Cutlery in dry storage not covered.
  • No copy of latest inspection report.
  • Critical - No handwashing sign provided at a handsink used by food employees. 2nd floor bar hand sink.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed interior of microwave soiled. Server side of cookline.
  • Critical - Observed unlabeled spray bottle. Pink liquid cleaner, at cookline. Repeat Violation.
5/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Multiple potentially hazardous food items temped at 46-47 degrees F in left reach in cooler at cookline. Corrected On Site. Moved all items to right reach in cooler.
  • Critical - Covered waste receptacle not provided in women's bathroom. Women's and unisex restrooms.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced turkey 46-47 degrees F, cheese 46 degrees F, all in left reach in cooler at cookline. Corrected On Site. Moved all potentially hazardous food to right reach in cooler.
  • Critical - Observed unlabeled spray bottle. Behind 2nd deck bar. Corrected On Site. Labeled.
  • Critical - Vacuum breaker mising at hose bibb. Left side of splitter at mop sink faucet. Corrected On Site. Splitter removed.
10/31/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro/ no original certificate of employee food safety training available.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
  • Critical - Observed toxic item stored by utensils. Corrected On Site.
  • Critical - Unlabeled toxic container does not bear the manufacturer's label./ sanitizier for wiping cloths.
5/12/2011Routine - FoodInspection Completed - No Further Action
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. / one drainboard is missing for the 3 compt. sink.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Vacuum breaker mising at hose bibb./ kitchen veg. sink.
  • No Heimlich maneuver sign posted.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro/ 60 days dor employees food safety training.
11/12/2010Food-Licensing InspectionInspection Completed - No Further Action

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