- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed gaskets/seals on cold holding unit in poor repair, on ice bin
- Observed old food stuck to clean dishware/utensils. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface, hood filters
- Observed gaskets with slimy/mold-like build-up, on cookline RIC
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, large clear bins over ice machine
- Observed single-service articles improperly stored,plastic knives not inverted
- Critical. Hand wash sink lacking proper hand drying provisions, by 3comp dispenser is not operating properly
- Critical. Observed live flies in kitchen, small fruit flies
- Critical. Observed unlabeled spray bottle, nexdt to slicer
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01/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.walkin coolers
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.oven
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated food debris. prep areas
- Observed personal care item stored with food.kitchen Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 6-5-10.
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4/5/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds. chili Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food stored over ready-to-eat food.eggs/sauces Corrected On Site.
- Critical. Observed food stored on floor. walkin freezer
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Can opener blade not kept sharp - observed metal shavings.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. 2-way splitter on mop sink
- Critical. Observed unlabeled spray bottle.
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. assorted lunch meats, cheese -walkin coolers
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walkin cooler- grilled chicken, pastas
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Food not cooked to 145 degrees Fahrenheit or above. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.cooler by prep area
- Critical. No conspicuously located thermometer in holding unit. front area
- Critical. Observed food stored on floor.breadcrumbs-dry storage & onions in walkin cooler
- Critical. Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. employee beverage by steamtable
- Observed employee with no hair restraint.
- Observed ripped/worn tin foil used as shelf cover. near dishroom
- Rinse solution not clean. dishwasher
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. hoods
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves in back kitchen
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates in kItchen
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. lids, plastic containers in bustubs
- Observed single-service articles stored without protection from contamination. aluminum trays
- Critical. Handwash sink not accessible for employee use at all times. handsink in kitchen
- Observed grease accumulated under cooking equipment.
- No suitable facilities provided to store employee clothing and other possessions. purse stored in kitchen
- Critical. Observed toxic item stored by food. sprayer by tomatoes
- Critical. Observed unlabeled spray bottle.
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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