Jacksons Grill, 1522 King St, Jacksonville, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.DAIRY.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.BATTER MIX near fryer station found at 67f. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable front area make table.
- Observed old labels stuck to food container LIDS after cleaning date tape.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler unit front of dishwasher .
- Observed floor area(s) covered with standing water back area KEG STORAGE area inside old walkIN cooler used for storage .
|
07/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.BLUE CHEESE & SOME COLD CUT MEATS inside 2 door reach in back area.
- Critical. Observed raw animal food stored over ready-to-eat food.RAW SHELL EGGS stored OVER DAIRY inside stand stainless steel reach in near 3 comparment sink. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.INSIDE JACKSON SEASONINIG container in cooks line USING PLASTIC PORTION CUP.( NEED SCOOO OR OTHER UTENCIL WITH HANDLE).
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.DAIRY / CHEESES etc.
- Critical. Working containers of food removed from original container not identified by common name.FRONT AREA SUGAR.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.HALF & HALF creamers not held at 41f or below in front drink station . Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.RAW GROUND BEEF /SHELL EGGS .
- Critical. Observed cloth used as a food-contact surface.CLOTH TOWELS used to hold cutting boards in place.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed ICE BUCKET not stored inverted WATER NESTING present.
- Observed single-service items stored on floor.PORTION BOWLS rear area .
- Observed single-service articles stored without protection from contamination.HINGED CONTAINERS protective wrap remove NOT STORED INVERTED .
- Critical. No handwashing sign provided at a handsink used by food employees.FRONT COOKS LINE AREA.
- Critical. Observed toxic item stored in food preparation area.WIPE CLOTH SANATIZER stored in cooks line on preparation area near cutting boards.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.NEAR HANDWASHING SINK cooks line.
- No Heimlich maneuver sign posted.
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
11/30/2009 | Routine - Food | Inspection Completed - No Further Action |
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