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Restaurant: JACKSONVILLE COURTYARD
Address: 4670 S Lenoir Ave, Jacksonville, FL 32216
Type: Permanent Food Service
License #: 2612099
Total inspections: 8
Last inspection: 10/18/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Corrected On Site.
- Critical. Observed food stored on floor. water/gatorade and cereal boxes, dry storage Repeat Violation.
- Critical. Observed cloth used as a food-contact surface. under cutting board Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. knife block
- Critical. Observed encrusted material on can opener.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. in sanitizer
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only.
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/09/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, SANDWICHES
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food stored on floor, FREEZER / TEXAS TOAST.
- Critical. Observed hand wash sink used for purpose other than washing hands. BLOCKED
- Observed nonfood-contact equipment in poor repair, DUMPSTER LID TORN
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 7/3/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 7/3/10.
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5/3/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/3/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage in warmer Corrected On Site. Repeat Violation.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 22F
- Critical. Displayed food not properly protected from contamination. Brown sugar, raisins and nuts not under sneeze guard Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spatula, cook line Corrected On Site. Repeat Violation.
- Observed leaking pipe at plumbing fixture. at 3 comp sink
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. more tha 400ppm in bucket
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10/30/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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