- Basic - Bowl or other container with no handle used to dispense food. Salt
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Walkin cooler
- Basic - Food not stored at least 6 inches off of the floor. Containers of seasonings in kitchen
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use knife/knives stored in crack between equipment and wall. Stored between utility line in rear.
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment.Tongs stored on cardboard **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Single-service articles not stored inverted or protected from contamination. Take out trays . **Corrected On-Site**
- Basic - Stored food not covered in reach -in cooler. Tofu
- Basic - Utensils in poor condition.Sieve **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice - 94°f above wok station, garlic and oil 82°f, cornstarch mixture 85°f .PLACED IN REACH IN COOLER.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken and vegetable 116°f . CORRECTIVE ACTION TAKEN . REHEATED - temp 180°f .
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Temp 79°f on top of counter area .PLACED IN REACH IN COOLER.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. MANAGER ARRIVED DURING INSPECTION. **Corrected On-Site** **Repeat Violation**
- Intermediate - Soil residue in food storage containers.Flour containers on shelf areas . **Corrected On-Site**
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09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets with slimy/mold-like build-up. Reach in cooler under counter area and reach in cooler in rear area.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Garlic and oil
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Garlic and oil **Repeat Violation**
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07/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Sugar and flour
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Containers of sauce .
- Basic - Gaskets with slimy/mold-like build-up. Reach in cooler under counter area and reach in cooler in rear area.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Temp - 84°f **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.Kitchen
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Garlic and oil
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Rice in cooker - temp 99°f . VOLUNTARILY DISCARDED .
- High Priority - Presence of insects, rodents, or other pests. Ants in open container of sugar stored in rear.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No soap provided at handwash sink. Kitchen **Corrected On-Site** **Repeat Violation**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Garlic and oil **Repeat Violation**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/27/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Sauces
- Basic - Food storage container/container lid cracked or broken. Rice
- Basic - Food stored in holding unit not covered. Teas
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Temp 79°f **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.Starch **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Mop sink or curbed cleaning facility provided .Used for food preparation . Rear area.
- Basic - Plastic jug cut in half and reused as scoop. **Corrected On-Site**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. Dated 09 / 2013 . Manager contacted Customer Contact Service Center . Confirmation number : 137035699
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Water being dumped into floor drain in rear area.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen and waitress station **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Kitchen **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Garlic and oil , rice
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Rice
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Sauce containers.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Equipment in poor repair. Freezer unit.
- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Basic - Food storage container/container lid cracked or broken. Rice .
- Basic - Food stored in holding unit not covered. Cut lemons, crispy noodles and ice tea at front waitress area.
- Basic - Gaskets with slimy/mold-like build-up.Prep cooler.
- Basic - Ice buildup in reach-in freezer. Rear area.
- Basic - Reuse of single-use number 10 cans. Used as scoop for rice.
- Basic - Single-service articles not stored inverted or protected from contamination. Take out containers.
- High Priority - Container of medicine improperly stored. Several prescribed medicines and hydrocortisone stored at waitress area.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. General Tso chicken marked 8/5. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200ppm.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.
- Intermediate - No soap provided at handwash sink. Kitchen. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Wonton noodles in reach in cooler. **Corrected On-Site**
- Intermediate - Water pressure lacking at fixtures that require the use of water. Triple sink - faucet for cold and hot water.
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8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a location that is exposed to splash/dust. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw Chicken over Egg Rolls **Corrected On-Site**
- Intermediate - Sanitize solution bucket not labeled.
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floor in kitchen and dry storage area not maintained smooth and durable.
- No copy of latest inspection report.
- Critical - Observed BIB drink syrup stored on floor in dry storage area.
- Observed dirty cardboard used as shelf cover in kitchen area. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed napkins stored on floor in dry storage area.
- Observed residue build-up on walk-in cooler shelves.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. (Noodles, Chicken and Won Tong in walk-in cooler).
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust rain dripping on ice machine.
- Critical - Identity of food or food product misrepresented menu states crab ragoon serving imitation.
- Nonfood-contact equipment not designed and constructed in a durable manner using cardboard to line shelves.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground out backdoor.
- Critical - Observed food being prepped and cooked in screen room,also washing chicken in sink and panning it up.
- Critical - Observed food stored on floor oil jugs, buckets of sugar.
- Critical - Observed live flies in kitchen.
- Observed nonfood-contact equipment in poor repair refrigerator cracked inside.
- Critical - Observed raw animal food stored over ready-to-eat food eggs above duck sauce.
- Observed residue build-up on nonfood-contact surface entire makeline table.
- Observed single-service articles improperly stored to go boxes not inverted.
- Critical - Observed soil residue in storage containers for flour.
- Critical - Observed toxic item stored by utensils.
- Critical - Vacuum breaker mising at hose bibb at mop sink.
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/13/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Carbon dioxide tanks not adequately secured in kitchen and dry storage area.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. TONGS.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of grease on cooking equipment, and in refrigerator/freezer units.
- Observed employee with no hair restraint. Corrected On Site. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside part of rice pot lids.
- Observed gaskets/seals on 3 door cold holding unit in poor repair.
- Observed grease accumulated under cooking equipment.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. CHICKEN. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. RIBS. Repeat Violation.
- Critical - Observed sanitizer solution stored in food preparation area. Corrected On Site.
- Critical - Observed shortning stored on floor in kitchen under cooking equipment. Repeat Violation.
- Critical - Observed soil buildup on ice scoop in big ice machine. Repeat Violation.
- Critical - Observed uncovered food in up right freezer.
- Critical - Observed unlabeled spray bottle on table in kitchen area, and sanitize solution buckets in kitchen and dining area. Corrected On Site.
- Observed wall behind fryer and prep. cooler soiled with accumulated food debris.
- Critical - Working containers of food removed from original container not identified by common name. SALT, MSG, SUGAR. Repeat Violation.
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12/14/2011 | Routine - Food | Administrative complaint recommended |
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Kitchen Area.
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4/26/2011 | Routine - Food | Call Back - Complied |
- Critical - Certified Food Manager unable to answer basic Food Code questions.
- Critical - Handwashing cleanser lacking at handwashing sink in kitchen area. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Kitchen Area.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed build-up of ice on evaporator of walk-in cooler.
- Observed employees with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. VEGETABLES. Corrected On Site.
- Critical - Observed food in walk-in cooler stored under leaking evaporator. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken and Pork , 61 Degrees F. at room temperature. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in an improper manner. Shrimp and Beef at room temperature. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. RIBS.
- Critical - Observed shortning stored on floor in cook area, and onions on floor of walk-in cooler . Corrected On Site.
- Critical - Observed soil buildup on ice scoop. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. SALT, MSG, and SUGAR.
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2/22/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/11/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed food stored on floor. Cartons of cooking oil on the kitchen floor . Repeat Violation.
- Critical. Observed food stored on floor. Syrup drink containers on the storage room floor .
- Critical. Observed uncovered food in holding unit/dry storage area. Cooking oil container not covered /protected . Repeat Violation.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed accumulation of debris in single -compartment sink.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of mineral deposit in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on hood filters .
- Observed build-up of food debris inside the reach in freezer .
- Observed build-up of food debris, dust or dirt on shelf below the prep table .
- Critical. Hot water not provided/shut off at employee hand wash sink in the kitchen . . Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Kitchen area . Repeat Violation.
- Critical. Observed live flies in kitchen.
- Critical. Establishment operating without a current Hotel and Restaurant license.License is delinquent .
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9/15/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed food stored on floor. Catons of cooking oil on kitchen /storage floor .
- Critical. Observed food stored on floor. Bag of onions on walk in cooler floor .
- Critical. Observed uncovered food in holding unit/dry storage area. Sauce inside the walk in not covered . Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage. Plastic shopping bags used for food storage inside the freezer .
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Hot water supply not maintained during peak periods. Hot water at hand sink not reaching 100 F .
- Critical. Handwashing cleanser lacking at handwashing lavatory.Kitchen area . Corrected On Site.
- Observed unnecessary items on the premise. Old fryer sitting in back storage area .
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/21/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in mini fridge in the kitchen .
- Critical. Observed uncovered food in holding unit/dry storage area. pork and chicken inside the walk in cooler not covered .
- Critical. Observed uncovered soup inside the warmer in the kitchen . Repeat Violation.
- Observed nonfood-grade containers used for food storage. Plastic shopping bags used to store food inside the freezer . Repeat Violation.
- Critical. Observed buildup of mold like substance in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
- Observed build-up of grease on hood filters .
- Observed build-up of food debris, dust or dirt on shelf below the pp table .
- Critical. Vacuum breaker mising at hose bibb on cookline .
- Critical. Observed handwash sink used for purposes other than handwashing. Hand sink in back prep area also used to dump mop water .
- Critical. Observed 3 dead roaches inside the mini fridge in the kitchen . Corrected On Site.
- Critical. Exit signs not properly illuminated. For reporting purposes only. Over front/back doors .
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
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12/14/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/18/2008 | Routine - Food | Warning Issued |
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