Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
Basic - Working containers of food removed from original container not identified by common name.
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
1/10/2014
Routine - Food
Inspection Completed - No Further Action
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.
Intermediate - Hot water not provided/shut off at employee handwash sink.
Restaurant representatives - add corrected or new information about Jamrock Kitchen, 22117 S Dixie Hwy #15-A, Miami, FL »