Jaragua Restaurant Liquor Lounge, 1298 Nw 29 Street, Miami, FL - Restaurant inspection findings and violations



Business Info

Name: JARAGUA RESTAURANT LIQUOR LOUNGE
Type: Permanent Food Service
Address: 1298 Nw 29 Street, Miami, FL 33142
License #: 2301464
Total inspections: 14
Last inspection: 10/17/2013

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Inspection findings

Inspection Date

Type

Disposition

  • Intermediate - Food manager certification expired. **Warning**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - No soap provided at handwash sink. Kitchen.
10/17/2013Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen .
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Basic - Nonfood-grade bags used in direct contact with food. Reach in cooler.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish in the kitchen.
  • Basic - Reuse of single-use plastic buckets.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Basic - Working containers of food removed from original container not identified by common name.
  • High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Made phone call, returned in kitchen did not wash hands.
  • High Priority - Roach activity present as evidenced by 1 very large live roach found in the kitchen. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big 5
  • Intermediate - Food manager certification expired. **Warning**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rest rooms, kitchen .
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - No soap provided at handwash sink. Kitchen.
  • Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment.
8/15/2013Routine - FoodWarning Issued
  • Basic - Bathroom facility in disrepair.
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • Basic - No Heimlich maneuver/choking sign posted.
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
1/7/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • No copy of latest inspection report.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical - Working containers of food removed from original container not identified by common name.
8/20/2012Routine - FoodInspection Completed - No Further Action
  • Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Vacuum breaker mising at hose bibb.
5/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Establishment operating without a current Hotel and Restaurant license.
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
11/7/2011Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
  • Wet mop not hung to dry.
7/28/2011Routine - FoodInspection Completed - No Further Action
  • Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - Observed handwash sink used for purposes other than handwashing.
  • Wet wiping cloth not stored in sanitizing solution between uses.
5/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
  • Critical. Hot water not provided/shut off at employee hand wash sink.
1/13/2011Routine - FoodInspection Completed - No Further Action
  • Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
  • Critical. Vacuum breaker mising at hose bibb.
  • Observed hole in wall.
7/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
  • Observed nonfood-contact equipment in poor repair. Reach in cooler.
  • Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
3/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed uncovered food in holding unit/dry storage area.
  • Critical. Observed soil buildup inside ice bin.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed build-up of grease on nonfood-contact surface.hood
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Critical. Vacuum breaker mising at hose bibb.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Observed open dumpster lid.
  • Floors not maintained smooth and durable.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical. Observed toxic item stored in food preparation area.
  • Critical. Exit signs not properly illuminated. For reporting purposes only.
12/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/14/2008Routine - FoodInspection Completed - No Further Action

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