Jc Lobster Pot, 2888 W Hwy 44, Deland, FL - Restaurant inspection findings and violations

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Business Info

Name: JC LOBSTER POT
Type: Permanent Food Service
Address: 2888 W Hwy 44, Deland, FL 32720-8829
License #: 7403931
Total inspections: 14
Last inspection: 09/11/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of grease/dust/debris on hood. Under fryers
  • Basic - Dead roaches on premises. 1 on prep table, dish area. **Corrected On-Site**
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Hot water faucet in disrepair, mop sink. Leak under 3 compartment sink, dish area.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glass coca cola cooler. Cookline glass cooler.
  • Basic - Reach-in cooler gasket torn/in disrepair. Glass coca cola cooler.
  • Basic - Working containers of food removed from original container not identified by common name. Sugar
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl **Corrected On-Site**
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment. Spectracide
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Clam stuffing 47F, shrimp 43F, in cooler overnight per operator. Glass coca cola cooler. Lettuce improperly iced in server station at 42-46F
  • High Priority - Raw animal food and ready-to-eat food improperly stored. Raw beef and cooked beef stored on same tray above RTE food. Glass cookline cooler.
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Glass coca cola cooler
  • Intermediate - Soda nozzles soiled with slimy material. Server station.
09/11/2014Complaint FullInspection Completed - No Further Action
  • Basic - Floor tiles cracked, broken or in disrepair, walk in cooler
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Wall soiled with accumulated dust, behind fan in kitchen
6/3/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment in poor repair, in warewash room storage has rust accumulation bottom shelf.
  • Basic - Floor tiles cracked, broken or in disrepair, kitchen area
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing, storing a bucket inside **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
7/30/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/30/2013Routine - FoodCall Back - Complied
  • No Violations Were Observed
5/15/2013Routine - FoodWarning Issued
  • Observed cleaned wiping cloth that has food debris/soil.
12/4/2012Routine - FoodInspection Completed - No Further Action
  • Observed light build-up of mold-like substance on surface of nonfood-contact surface, ketchup holder in walk in cooler.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening slice cheese in walk in cooler
2/24/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of grease on nonfood-contact surface, between cookline and front area.
  • Observed grease accumulated on kitchen floor, under cookline
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, 46F clam casino in reach in cooler, operator removed and placed in cooler at 41F or below and adjusted temperature to maintain 41F..
  • Critical - Observed raw animal food stored over ready-to-eat food, raw hamburger and cooked beef in reach glass door cooler Corrected On Site. Operator placed in proper storage order.
  • Observed residue build-up on nonfood-contact surface, metal shaker across from cookline.
  • Critical - Observed soil residue in storage containers, baking pan accumulated residue. Operator removed dishware area.
9/9/2011Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers, at wait station area above soda machine.
  • Critical - No conspicuously located thermometer in holding unit glass door cooler, in back prep room.
  • Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw oyster next to chicken wings operator to another cooler with oysters. Corrected On Site.
  • Observed reach-in cooler gasket torn/in disrepair, at bottom area of wait station cooler.
  • Observed residue build-up on nonfood-contact surface, on storage racks dishes for warewash. .
5/10/2011Routine - FoodInspection Completed - No Further Action
  • Observed walk-in freezer gasket torn/in disrepair.
  • Observed residue build-up on nonfood-contact surface, power strip cord above salad make table in wait station room.
  • Observed build-up of , dust or dirt on nonfood-contact surface, around ansul in kitchen.
  • Observed build-up of food debris, on nonfood-contact surface, open grill.
  • Observed gaskets withmold-like build-up cooler in wait station area
  • Lights missing the proper shield, sleeve coatings or covers wait station area near dish pass thru window.
11/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food being cooled by nonapproved method, covering roast beef during cool down in walk in cooler Corrected On Site.
  • Critical. Observed raw animal food stored over cooked food, raw hamburger over coiked beef in reach in cooler. Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, plastic cup in ice machine at wait station room Corrected On Site.
5/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, crab 45F, steak 44F, hamburger 45F in reach in cooler across from chest cooler. Operator food to another cooler. Adjusted thermostat down. Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit, reach in cooler, across from chest cooler. Corrected On Site.
  • Critical. Observed raw animal food stored over cooked foode raw shrimp and fish over cooked crab in glass cooler cookline area.
  • Critical. Observed food stored on floor, walk in freezer.
  • Critical. Observed cloth used as a food-contact surface, reach in and walk in cooler
  • Observed gaskets/seals on cold holding unit in poor repair, walked in freezer.
  • Critical. Observed soiled reach-in cooler gaskets wait station area.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, across from chest cooler.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface, fudt on fan in kichen..
  • grease container not on proper pad.
9/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/10/2008Routine - FoodInspection Completed - No Further Action

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