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Jenny Restaurant No 2, 44 Sw 8 Ave, Miami, FL - Restaurant inspection findings and violations

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Restaurant: JENNY RESTAURANT NO 2
Address: 44 Sw 8 Ave, Miami, FL 33130
Type: Permanent Food Service
License #: 2330406
Total inspections: 5
Last inspection: 11/03/2010

Restaurant representatives - add corrected or new information about Jenny Restaurant No 2, 44 Sw 8 Ave, Miami, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Handwash sink not accessible for employee use at all times. container inside. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Critical. Certified Food Manager failed to verify employee health, exclusions or restrictions. Corrected On Site.
  • Critical. Certified Food Manager unable to answer basic Food Code questions. How to calibrate a thermometer. Corrected On Site.
11/03/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of microwave soiled.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Observed unnecessary items on the premise.
  • Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only.
5/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • No copy of latest inspection report.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
10/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/28/2008Routine - FoodCall Back - Complied
No report available. 8/12/2008Food-Licensing InspectionInspection Completed - No Further Action




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