Jerry And Joes Pizza, 9873 Sw 184 St, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: JERRY AND JOES PIZZA
Type: Permanent Food Service
Address: 9873 Sw 184 St, Miami, FL 33157
License #: 2328818
Total inspections: 6
Last inspection: 09/22/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pizza pies and garlic and oil mix
  • Observed employee with no hair restraint.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed the use of an unclean thermometer.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed buildup of soiled material on mixer head.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.shelving around
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Critical. Observed unlabeled spray bottle.
  • Wet mop not hung to dry.
  • Observed unnecessary items on the premise.
  • Critical. Observed expired Food Manager Certification.
09/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.garlic and oil mix
  • Violation: 13-03-1 Observed employee with no hair restraint.
3/17/2010Routine - FoodCall Back - Complied
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.pizza pies ,
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.garlic and oil mix
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.pizza pies
  • Critical. Observed raw animal food stored over ready-to-eat food.eggs
  • Critical. Observed food stored on floor.
  • Critical. Observed uncovered food in holding unit/dry storage area.cheese inside freezer
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed employee with no hair restraint.
  • Observed a nonfood-grade basting brush used in food.
  • Critical. Observed the use of an unclean thermometer.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed soil residue in storage containers.
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Observed buildup of soiled material on mixer head.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.someareas around kitchen
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Observed wall soiled with accumulated food debris.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Wet mop not hung to dry.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
1/14/2010Routine - FoodWarning Issued
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. Observed torn packages/bags of food exposing the contents to contamination.
  • Critical. Observed food stored on floor.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
  • Observed employee with no hair restraint.
  • Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
  • Critical. Food-contact surfaces and utensils not sanitized properly after cleaning.prep area
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.shelves around kitchen
  • Lights missing the proper shield, sleeve coatings or covers.
  • Wet mop not hung to dry.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro expired
7/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/26/2009Routine - FoodAdministrative complaint recommended
No report available. 9/22/2008Routine - FoodInspection Completed - No Further Action

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