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Jerry & Joe's Pizza, 1755 Nw 79 Ave, Doral, FL - Restaurant inspection findings and violations

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Restaurant: JERRY & JOE'S PIZZA
Address: 1755 Nw 79 Ave, Doral, FL 33126
Type: Permanent Food Service
License #: 2328137
Total inspections: 5
Last inspection: 08/25/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Observed equipment in poor repair.Freezer door
  • Observed ripped/worn cardboard used as shelf cover.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed the use of an unclean thermometer.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Observed buildup of slime on soda dispensing nozzles.
  • Critical. Observed buildup of soiled material on floor mixer bowl.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Scales
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Critical. Observed bathroom doors left open other than during cleaning or maintenance.
  • Light not functioning.Inside restroom
08/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Raw animal food not properly separated from ready-to-eat food. REACH_IN FREEZER
  • Critical. Hand wash sink lacking proper hand drying provisions. KITCHEN Corrected On Site.
  • Light not functioning. REACH_IN COOLER
2/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food with mold-like growth. TOMATO Corrected On Site.
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. COOKED PIZZAS IN A RACK
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACH_IN COOLER NEXT TO MOPSINK, AMBIENT TEMPERATURE 67F. DURING INSPECTION OPERATOR TRANSFERRED ALL PHF TO ANOTHER COOLER. (SEE COMMENTS)
  • Critical. Displayed food not properly protected from contamination. PIZZAS ON RACK WITH NO OVERHEAD PROTECTION
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
  • Observed nonfood-contact equipment in poor repair. GLASS REACH_IN COOLER DOOR HANDLE.
  • Critical. Observed rodent activity as evidenced by 15+ dried rodent droppings found. NEXT TO BOXES OF SODA SYRUP BY 3-COMPARTMENT SINK
  • Critical. Observed rodent activity as evidenced by 50+ dried rodent droppings found. ON DRY STORAGE RACK WITHIN 12 FEET OF FOOD PREP AREA.
  • Critical. Observed rodent activity as evidenced by 3+ dried rodent droppings found. BETWEEN MOPSINK & OVEN
  • Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.
  • Critical. Observed screen in window torn/in poor repair.
  • No copy of latest inspection report.
8/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/2/2008Routine - FoodInspection Completed - No Further Action




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