Jerry's Bait & Tackle, 664 Woodville Hwy, Crawfordville, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: JERRY'S BAIT & TACKLE
Address: 664 Woodville Hwy, Crawfordville, FL 32327
Type: Permanent Food Service
License #: 7502875
Total inspections: 5
Last inspection: 01/10/2011

Restaurant representatives - add corrected or new information about Jerry's Bait & Tackle, 664 Woodville Hwy, Crawfordville, FL »

Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
01/10/2011Routine - FoodCall Back - Complied
  • Critical. Observed raw animal food eggs stored over ready-to-eat food tomatos. Corrected On Site.
  • Critical. Observed food onions stored on floor.
  • Critical. Observed hand wash sink used for purpose other than washing hands.
  • Observed single-service items stored on floor.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
  • Critical. No Certified Food Manager for establishment. This violation must be corrected by : 1-8-11.
  • Critical. No proof of required employee training provided. This violation must be corrected by : 1-8-11.
11/08/2010Routine - FoodWarning Issued
  • Critical. Observed potentially hazardous food milk cold held at50 greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. Observed potentially hazardous food milk cold held at 56 greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
  • Critical. Cold holding equipment reachin 2 incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit. Reachin 2.
6/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
  • Critical. Observed raw animal food eggs stored over ready-to-eat food. Corrected On Site.
1/22/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/14/2009Food-Licensing InspectionInspection Completed - No Further Action

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