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Restaurant: JERSEY MIKES SUBS #13015
Address: 1920 Ne 5 Ave, Boca Raton, FL 33432
Type: Permanent Food Service
License #: 6019044
Total inspections: 5
Last inspection: 01/20/2011
Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Observed uncovered food in holding unit/dry storage area. --- cookies etc in walk-in-freezer
- Critical. Observed buildup of slime in the interior of ice machine. --- self-serve beverage fountain ice dispenser chute.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation. Repeat Violation. Corrected On Site.
|
01/20/2011 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint.
- Observed open dumpster lid.
|
07/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. --- on 03/03/10 open beverage on prep table, immediately next to an open pan of sliced tomatoes.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. --- as of 03/03/10 Certified Food Manager Training has not been made current.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. --- as of 03/03/10 Foodhandlers Training Certification has not been made current.
|
3/3/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. --- spatula 'in' the tuna salad stored in WIC.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. --- employee wearing gloves was switching from handling cash & POS system to handling RTE foods, back an forth multiple times without changing gloves OR washing handa. (making/assembling sandwiches)
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed unlabeled spray bottle.
- Observed improper storage of maintenance tools that interferes with cleaning. --- mops stored 'in' mop sink.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. --- rear exit blocked by empty corragated boxes.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/11/2009 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor. --- in WIC
- Critical. Observed uncovered food in holding unit/dry storage area. --- sliced tomatoes in WIC
- Critical. Handwashing cleanser lacking at handwashing lavatory. --- mens rest room.
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7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
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