Jimbos Sand Bar Inc, 6200 N Ocean Dr, Hollywood, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: JIMBOS SAND BAR INC
Address: 6200 N Ocean Dr, Hollywood, FL 33019
Type: Permanent Food Service
License #: 1621824
Total inspections: 7
Last inspection: 09/27/2010

Restaurant representatives - add corrected or new information about Jimbos Sand Bar Inc, 6200 N Ocean Dr, Hollywood, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese wic
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese wic
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.hot dogs ric
  • Critical. No oyster warning sign with required language provided. Corrected On Site.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salad ric
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.crab cakes ric
  • Critical. Observed food stored on floor.box limes wic
  • Critical. Observed uncovered food in holding unit/dry storage area.lemons ric Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.salad ric
  • Observed walk-in cooler gasket torn/in disrepair.ric
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.rust ext ric
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.line/black residue
  • Observed gaskets with slimy/mold-like build-up.ric
  • Observed soda gun holster with accumulated slime/debris.and lines/bar
  • Critical. Handwash sink not accessible for employee use at all times.blocked by co2 tanks/bar
  • Critical. Handwash sink not accessible for employee use at all times.can blocking /line
  • Critical. Observed handwash sink used for purposes other than handwashing.tube in it
  • Critical. Observed handwash sink used for purposes other than handwashing.brush in it
  • Critical. Observed bathroom doors left open other than during cleaning or maintenance.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions.bar
  • Observed floor area(s) covered with standing water.near bar
  • Wall not smooth and easily cleanable.near wic
  • Wall not smooth and easily cleanable.outside bar
  • Observed ceiling in disrepair.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Observed personal care item stored with food.purse/keys
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
  • Critical. Electrical outlet missing cover plate. For reporting purposes only.hanging by wires
  • Critical. Electrical outlet missing cover plate. For reporting purposes only.sw9tch
  • Carbon dioxide/helium tanks not adequately secured.bar
09/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ham roc
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ribs ric
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.fries ric
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pork ribs rear storage ric
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.pasta /chicken ric
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.chicken potatoes ric
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.bar
  • Observed nonfood-contact equipment in poor repairfront panel missing ric over compresser
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.front missing ric
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.line
  • Observed single-service articles improperly stored.bar
  • Critical. Hand sink missing in food preparation room or area.outside bar area
  • Critical. Observed handwash sink used for purposes other than handwashing.lid in it bar
  • Critical. Observed less than 1 handwash sink or number required by law for employees.
  • Critical. Observed bathroom doors left open other than during cleaning or maintenance.ladies
  • Critical. No handwashing sign provided at a handsink used by food employees.bar
  • Observed floor area(s) covered with standing water.rear storage area
  • Observed wall soiled with accumulated food debris.kit
  • Lights missing the proper shield, sleeve coatings or covers.rear storage
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.rear storage
  • Carbon dioxide/helium tanks not adequately secured.bar
11/4/2009Routine - FoodAdministrative complaint recommended
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.turkey ric
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese 2nd ric
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta ric
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut veggies ric
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ham ric
  • Critical. Observed raw animal food stored over ready-to-eat food.seafood/cut veggies ric
  • Critical. Observed raw animal food stored over cooked food.beef/pasta ric
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
  • Observed employee with no hair restraint.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Hand sink missing in food preparation room or area.outside bar area
  • Critical. Handwash sink not accessible for employee use at all times.has plastic in it/bar
  • Critical. Handwash sink not accessible for employee use at all times.blocked by trash can
  • Critical. Observed handwash sink used for purposes other than handwashing.ice in it
  • Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
  • Critical. Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only.propane tanks removed from prep room Corrected On Site.
8/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/18/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 1/8/2009Routine - FoodWarning Issued
No report available. 8/4/2008Routine - FoodInspection Completed - No Further Action

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