- High Priority - Potentially hazardous (time/temperature control for safety) food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Tuna fish not cooled from ambient to 41°F. Recorded temperature of 52°F.
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. SEE STOP SALE.
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hat during wrapping of subs. **Corrected On-Site**
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles missing above walk in.
- Basic - Food stored above sneeze guard no protection. Loaves of bread on front counter. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.on front counter left of register.
- Intermediate - Ice chute soiled/build up of mold-like substance
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers in walkin freezer Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.-sugar bin. Repeat Violation.
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10/15/2012 | Complaint Full | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers in walkin cooler.
- Critical - Working containers of food removed from original container not identified by common name.-salt containet . Corrected On Site.
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8/22/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Working containers of food removed from original container not identified by common name- small sugar container.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food box stored on floor. Corrected On Site.
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/17/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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1/24/2011 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.-spray bottle of water.
- Critical. Observed food stored on floor.-onions in walkin cooler.
- Equipment and utensils not properly air-dried.
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/18/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - ESTABLISHMENT OPERATING WITHOUT A CURRENT HOTEL AND RESTAURANT LICENSE WITH OWNERSHIP CHANGE JUNE 2010.
- Critical - NO CURRENTLY CERTIFIED FOOD MANAGER ON DUTY WITH FOUR OR MORE EMPLOYEES ENGAGED IN FOOD PREPARATION
- Critical - NO PROOF OF REQUIRED EMPLOYEE TRAINING PROVIDED. ALL PUBLIC FOOD SERVICE ESTABLISHMENTS MUST PROVIDE THE DIVSION WITH PROOF OF EMPLOYEE TRAINING UPON REQUEST, INCLUDING, BUT NOT LIMITED TO, AT THE TIME OF ANY DIVSION INSPECTION OF THE ESTABLISHMENT.
- OBSERVED FLOOR AREA(S) COVERED WITH STANDING WATER. WALKI-IN COOLER. CORRECTED ON SITE
- Critical - OBSERVED TOXIC ITEM STORED IN FOOD PREPARATION AREA
- WET MOP HUNG TO DRY. CORRECTED ON SITE
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8/12/2010 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Jimmy John's Gourmet Sandwiches, 1626 Ringling Blvd Ste# 103, Sarasota, FL »