- Critical. Observed an ice machine with no overhead protection.ice machine in back yard area
- Critical. Raw animal food not properly separated from ready-to-eat food.raw beef stored over vegetables in walk in cooler
- Observed cutting board grooved/pitted and no longer cleanable.food prep attatched to reach in cooler
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of soiled material on mixer head.
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01/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked - corn beef, mashed potatoes and rice from 3 days ago in tall reach-in cooler. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - garlic butter found at 54 F on cookline. Corrected On Site. Return to refrigeraton
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above - mash potatoe and beef loaf found at 130 F and corn beef found at 91 F. on cookline. Corrected On Site. moved to reach-in cooler.
- Critical. Observed raw animal food stored with cooked food - raw beef stod with baked potatoes in tall reach-in cooler. Repeat Violation.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area - coffee cup on prep. table by steam table.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine - chlorine.
- Observed build-up of grease/lard on nonfood-contact surface in reach-in cooler floor.
- Critical. Hot water not provided/shut off at employee hand wash sink - at bar. Repeat Violation.
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09/16/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.-please include in paper menu. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked - cooked beef from sunday in tall reach-in cooler.
- Critical. Observed raw animal food stored over ready-to-eat food - raw beef stored above soups and sauces in tall reach-in cooler.
- Critical. Observed buildup of slime in the interior of ice machine - white handle by ice shoot in exterior ice machine.
- Critical. Hot water not provided/shut off at employee hand wash sink - at bar.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed - 50-100ppm in chlorine sanitizing bucket found at 200+ppm.
- Critical. Observed unlabeled spray bottle - on cookline.
- No copy of latest inspection report.
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6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - sliced cheese and deli meats in reach-in cooler across from cookline.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit - liquid eggs on cookline to batter meats. cooked potatoes on cookline, garlic butter.
- Critical. Observed raw animal food stored over ready-to-eat food - raw whole shell eggs stored above deli meats in tall reach-in cooler.
- Observed ice scoop with handle in contact with ice - at bar.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands - observed employee handle raw seafood then handle butter without washing hands. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, unwrapped stirring straws at consumer reach must be stored behind bar. Plastic utensils stored in cup behind bar shoul face food contact surface face down.
- Critical. No handwashing sign provided at a handsink used by food employees at bar.
- Critical. Observed unlabeled spray bottle-by dishmachine.
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.shredeed pork and beef in reach in cooler
- Critical. Violation: 12A-02-1 Observed hand wash sink used for purpose other than washing hands.sanitizer bucket stored in handsink behind bar
- Critical. Violation: 12A-17-1 Observed employee improperly washing hands.washed hands without removing gloves. Corrected On Site.
- Critical. Violation: 45-31-2 Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.observed frying equipment outside under roof with no suppression system This violation must be corrected by : 12/14/2009.
- Violation: 51-16-1 No plan review submitted and renovations in progress.observed a roof extended out above frying equipment This violation must be corrected by : 12/14/2009.
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12/24/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/14/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.shredeed pork and beef in reach in cooler
- Critical. Observed hand wash sink used for purpose other than washing hands.sanitizer bucket stored in handsink behind bar
- Critical. Observed employee improperly washing hands.washed hands without removing gloves. Corrected On Site.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.observed frying equipment outside under roof with no suppression system This violation must be corrected by : 12/14/2009.
- No plan review submitted and renovations in progress.observed a roof extended out above frying equipment This violation must be corrected by : 12/14/2009.
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10/14/2009 | Routine - Food | Warning Issued |
| No report available. | 4/8/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 1/29/2009 | Routine - Food | Warning Issued |
| No report available. | 1/29/2009 | Routine - Food | Call Back - Complied |
| No report available. | 9/10/2008 | Routine - Food | Warning Issued |
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