- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cookline.
- Basic - Employee with no hair restraint while engaging in food preparation. Cooks at cookline.
- Basic - Reuse of single-service articles. Plastic jug reused as scoop. Voluntarily discarded. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris/grease on food strainer on shelving near side kitchen exit.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in back food prep/dishwash area. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed pasta cooling covered in walk in cooler. **Corrected On-Site**
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09/26/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/09/2014 | Complaint Full | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Plastic bowl with no handle used to scoop sugar. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar container in Beverage/wait station. **Corrected On-Site**
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees going from dishwash area to walk in cooler then to cookline without washing hands.
- High Priority - Raw animal food stored over ready-to-eat food. Observed container of raw shrimp over chopped broccoli in reach in cooler at hibachi station. **Corrected On-Site**
- Intermediate - Accumulation of black-like substance on/around soda dispensing nozzles. Beverage/wait station.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink in beverage/wait station used to store bucket of sanitizing solution.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in beverage//wait station.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed precooked pork cooling covered in kitchen. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Front service area.
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6/24/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Food prep sink at sushi bar with buildup of food like debris. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Sushi bar. **Corrected On-Site** **Warning**
- Basic - Leaking pipe at plumbing fixture. Observed handwash sink at sushi bar leaking on to floor. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
- High Priority - No air gap present between water supply inlet and flood rim of equipment/sink. Food prep sink at sushi bar. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut watermelon 50°F. Piled too high at buffet above cooling line at buffet cold holding. Place in more shallow. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken wing at buffet 125°F. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw shell eggs stored over ready to eat noodles in walk in cooler. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Handwash sink at sushi bar. **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at cookline used to store scrub brush. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in kitchen. **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed tempura shrimp sitting out cooling covered at 105°F cooked one hour ago per manager. Placed on shallow tray and placed in to reach in cooler, uncovered. **Corrected On-Site** **Warning**
- Intermediate - Probe thermometer not used to ensure proper food temperatures. **Warning**
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5/6/2014 | Complaint Full | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cookline.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee changing tasks and not washing hands before working with food.
- Intermediate - Accumulation of gray-like substance in the interior of the ice machine.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Handwash sink at sushi bar.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink near mop sink and walk in cooler.
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2/6/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/2/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site** **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Observed plastic containers with no handle used to scoop flour. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink in dishwash area. **Warning**
- Basic - Raw animal food stored above unwashed produce. Walk in cooler. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour, sugar, salt, cornstarch containers. **Warning**
- High Priority - Dented/rusted cans present. See stop sale. One 6lb 10 oz can of Fortune Pineapple Chunks. **Corrected On-Site** **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed metal 10 oz cans used to store food. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Observed container of raw pork over container of Precooked chicken in reach in cooler at cookline. **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site** **Warning**
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Three compartment sink. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at end of cookline. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/22/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/19/2013 | Food-Licensing Inspection | Call Back - Complied |
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/22/2013 | Food-Licensing Inspection | Warning Issued |
Restaurant representatives - add corrected or new information about Jing Du Japanese Buffet, 13300 S Cleveland Ave #53, Fort Myers, FL »