Jj's Crab House #3, 5538 Soutel Dr, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: JJ'S CRAB HOUSE #3
Type: Permanent Food Service
Address: 5538 Soutel Dr, Jacksonville, FL 32219
License #: 2612321
Total inspections: 15
Last inspection: 09/02/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bowl or other container with no handle used to dispense food. Small white styrofoam bowl inside bag of frozen okra inside of white upright freezer next to ice machine. Mgr removed and discarded bowl **Corrected On-Site**
  • Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop in large container of bulk spices under prep table across from walk in cooler. Mgr inverted scoop in product. **Corrected On-Site**
  • Basic - No air conditioning vent covers. A/C vent covers missing in the center of the kitchen above fryers.
  • Basic - Objectionable odor in establishment. Inside walk in cooler. **Repeat Violation**
  • Basic - Soil residue build-up on nonfood-contact surface. Walk in cooler door.
  • Basic - Standing water in three-compartment sink/three-compartment sink draining very slowly. Hand sink at front counter.
  • High Priority - Raw animal food stored over cooked food. Pan of raw shrimp over cooked crabs in black 2 door reach in cooler in kitchen next to A/C closet. Mgr separated and stored items based upon minimum required cooking temperature. **Corrected On-Site** **Repeat Violation**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Box of raw shrimp next to open bag of French fries in white upright freezer next to ice machine. Mgr separated and stored items based upon minimum required cooking temperature. **Corrected On-Site**
  • High Priority - Shell eggs in use or stored with cracks or broken shells. 2 Cracked eggs stored with untracked eggs in black reach in cooler next to A/C unit closet. Mgr removed and discarded cracked eggs. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with food. Bottle of window cleaner next to large bow of fresh potatoes on bottom shelf of prep table across from walk in cooler. mgr moved potatoes to prep table in kitchen. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Bottom of white splash gaurd.
09/02/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Covered waste receptacle not provided in bathroom. **Repeat Violation** **Warning**
  • Basic - Objectionable odor in establishment. Walk in cooler **Warning**
  • High Priority - Raw animal food stored over cooked food. Raw fish over cooked crabs in reach in cooler in kitchen. **Warning** Pan of raw shrimp over cooked crabs.
09/02/2014Routine - FoodCall Back - Complied
  • Basic - Case/container/bag of food stored on floor in kitchen. Container of oil next to grill.
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage area back of establishment.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. In front reach in cooler used to store milk, creamer, and bottled drinks.
  • Basic - No copy of latest inspection report available.
  • Basic - Reach-in cooler gasket torn/in disrepair. On stand up reach in cooler back of kitchen and reach in coolers across from pizza ovens.
  • Basic - Soiled reach-in cooler gaskets. Front of kitchen across from pizza ovens.
  • Basic - Wet mop not stored in a manner to allow the mop to dry. Mop back of kitchen next to walk in cooler, manager removed. **Corrected On-Site**
  • High Priority - License expired within 30 days after expiration date.
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizzas front of kitchen made half hour ago according to manager missing time mark, corrected by manager. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with food. Spray bottle of chemical stored above bread in bag center of prep table. Manager removed. **Corrected On-Site**
  • High Priority - Vacuum breaker missing at mop sink faucet. On outdoor mop sink.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Back of kitchen.
  • Intermediate - Employee used handwash sink as a dump sink. Hand sink in server area has soda like residue inside.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working at prep table needs food safety training, hired over 60 days. Employee found training while going over inspection. **Corrected On-Site**
6/23/2014Routine - FoodWarning Issued
  • Basic - Covered waste receptacle not provided inbathroom. **Repeat Violation**
  • Basic - Dead roaches on premises. 2 by the triple sink and 1 under the prep table across from reach in cooler in kitchen. Roaches were removed and discarded by manager. **Corrected On-Site**
  • Basic - Hood soiled with accumulated grease.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Thought out kitchen **Repeat Violation**
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment. Several cans of raid flying insect spray. **Repeat Violation**
  • High Priority - Vacuum breaker missing at hose Bibb. Faucet behind white upright freezer.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at front counter.
1/23/2014Complaint FullInspection Completed - No Further Action
  • Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
  • Basic - Hood soiled with accumulated dust.
  • Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout kitchen
  • High Priority - Live, small flying insects in food preparation area.
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid ant and roach spray on top of paper towel dispenser also a can of flying insect spray on shelf under microwaves.
11/22/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Covered waste receptacle not provided in bathroom. **Repeat Violation**
  • Basic - Duct tape used to repair nonfood-contact surface.
  • Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
  • Basic - Grease on the ground and/or pad around grease receptacle. 2 BOXES OF OLD FRYER OIL
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
  • Basic - Missing drain plug at dumpster.
  • Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
  • Basic - Standing water in handwash sink/ handwash sink draining very slowly. FRONT COUNTER
  • High Priority - Live flies in kitchen.
  • Intermediate - No soap provided at handwash sink. **Repeat Violation**
7/18/2013Complaint FullInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
  • Basic - Drain cover(s) missing. IN FRONT OF PREP TABLE IN KITCHEN
  • Basic - Duct tape used to repair nonfood-contact surface. TAPE ON GASKET OF REACH IN COOLER IN BACK OF KITCHEN
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. THROUGH OUT KITCHEN
  • Basic - No handwashing sign provided at a hand sink used by food employees. SINK NEXT TO TRIPLE SINK
  • Basic - Reach-in cooler gasket torn/in disrepair. COOLER IN BACK OF KITCHEN
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment. CAN OF RAID ON TOP OF PAPER TOWEL DISPENSER AT FRONT COUNTER
  • High Priority - Toxic substance/chemical stored by or with food. BOTTLE OF GLASS CLEANER AT FRONT COUNTER ON SHELF WITH FOOD **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with single-service items. CONTAINER OF CLEANER DEGREASER ON SHELF IN KITCHEN NEXT TO TO GO TRAYS.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. MILK IN REACH IN COOLER IN BACK OF KITCHEN
6/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. White upright freezer
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Corn in triple sink
  • Basic - Self-closing device on bathroom door disconnected/broken. Men's restroom
  • High Priority - Raw animal food not properly separated from ready-to-eat food. Pan of cooked shrimp on top of bags of oysters in reach in cooler **Corrected On-Site**
  • High Priority - Toxic substance/chemical improperly stored. 2 containers of adhesive **Corrected On-Site**
  • High Priority - Vacuum breaker missing at hose bibb. Faucet next to closet with A/C unit
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pan in sink **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter sink
1/24/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
  • Observed build-up of dust or dirt on nonfood-contact surface. Walk in cooler fan covers.
  • Critical - Observed interior of microwave soiled. Repeat Violation.
  • Critical - Observed live flies in kitchen. Repeat Violation.
  • Critical - Observed raw animal food stored over cooked food. Raw eggs over cooked crabs in reach in cooler.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Box of crab legs on top of eggs reach in cooler
  • Observed single-service articles stored without protection from contamination. To go trays on shelf above prep table not inverted. Corrected On Site.
8/2/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/4/2012Routine - FoodCall Back - Complied
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, metal reachin cooler. cooked shrimp 52 degrees F, wings 52 degrees F, gizzard 62 degrees F, fish 64 degrees F. This violation must be corrected by 5-1-12.
  • No heimlich maneuver sign posted.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Rear door blocked by door.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Wings 52 degrees F, shrimp 52 degrees F metal reachin cooler, kitchen. his violation must be corrected by 5-1-12.
  • Wet wiping cloth not stored in sanitizing solution between uses.
4/30/2012Routine - FoodWarning Issued
  • Critical - Hand wash sink lacking proper hand drying provisions, KITCHEN
  • Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.AREA BETWEEN WALL AND COOLER HAS CLOTH _LIKE INSULATION:KITCHEN
  • Observed /sleeping area used to conduct food operation. Corrected On Site. SOFA BLANKET and PILLOWS:KITCHEN
  • Critical - Observed live flies in kitchen.
  • Critical - Observed raw EGGSd stored over cooked WINGS , REACHIN COOLER (GLASS)
  • Observed residue build-up on nonfood-contact surface:PORTABLE FAN KITCHEN :
  • Critical - Observed uncovered food in holding unit/dry storage area, BOYH BULK CONTAINERS:
  • Observed unnecessary items on the premise, CHAIRS, FANS, MIXER,ETC
  • Observed wall soiled with accumulated food debris, KITCHEN NEAR PREP TABLE :
  • Plumbing system improperly repaired, HANDWASHING SINK PIPE MIISSING DRAINING ON FLOOR:
12/9/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/10/2011Routine - FoodCall Back - Complied
  • Critical - Hand wash sink lacking proper hand drying provisions, KITCHEN .
  • Critical - Hot water not provided/shut off at employee hand wash sink, FRONT.
  • No Heimlich maneuver sign posted.
  • Critical - No handwashing sign provided at a handsink used by food employees, FRONT.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5/7/11.
  • Critical - No thermometer provided to measure temperature of food product.
  • Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface, KITCHEN HAND WASHING SINK.
  • Observed hole in wall, NEAR HANDWASHING SINK.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed live flies in kitchen.
  • Observed open dumpster lid.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation, KITCHEN DOOR.
3/6/2011Routine - FoodWarning Issued
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, 3 CONTAINERS NEAR PREP TABLE .
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Vacuum breaker mising at hose bibb, WALL NEAR REAR DOOR.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Observed open dumpster lid.
  • Critical. Observed live flies in kitchen.
  • Critical. Outer openings not protected and vermin and/or environmental cross-contamination present, REAR DOOR HAS GAP BOTTOM OF DOOR.
  • Lights missing the proper shield, sleeve coatings or covers, 1 LIGHT MISSING SHIELD &3 MISSING END CAP.
  • Critical. Observed frayed/spliced electrical wires. For reporting purposes only, AC HANDLER.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro, MUST OBTAINED IN 60 DAYS) .
12/8/2010Food-Licensing InspectionInspection Completed - No Further Action

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